Father Kitchen

Father Kitchen's Profile

Title, Date, Author	Replies	Last Reply
Making jam with or without pectin? Jul 03, 2009 by Lazar in Home Cooking	83	Oct 29, 2012
Cooking a 2.5 lb brisket in an oven Jul 12, 2012 by fasttimes in Home Cooking	8	Jul 13, 2012
HUGE can of San Marzano tomatoes PAST expiry date!!! AHHH! [moved from Home Cooking] Jul 11, 2012 by maabso in General Topics	44	Jul 25, 2012
Helpppppp meeee please its about how to cook chicken Jul 12, 2012 by cyrianneamatuer in Home Cooking	9	Jul 12, 2012
What dish do you cook that people just rave about? Jul 07, 2012 by Beach Chick in Home Cooking	286	Apr 15, 2013
What is your biggest recipe pet peeve? Jul 06, 2012 by evansp60 in Home Cooking	645	Sep 10, 2012
July 2012 Cookbook of the Month Voting is Now Open! Jun 15, 2012 by L.Nightshade in Home Cooking	194	Jul 11, 2012
What product would you buy an Italian foodie from Italy? Jul 08, 2012 by neetzer in Quebec (inc. Montreal)	54	Jul 16, 2012
Restaurant rating not taking Dec 21, 2011 by Father Kitchen in Site Talk	0	Dec 21, 2011
Does learning how to cook something "ruin" you for ordering it in a restaurant? Oct 05, 2011 by visciole in General Topics	111	Sep 27, 2012
Carrabba's Fettucine Alfredo Recipe Aug 12, 2008 by jcattles in Home Cooking	17	Dec 06, 2011
Does pasta dough really need to rest? Jamie Oliver is indicating no. Oct 18, 2011 by Allice98 in Home Cooking	30	Nov 24, 2011
A Curmudgeon and his Ravioli Nov 19, 2011 by Father Kitchen in General Topics	3	Nov 20, 2011
Do you really like that green bean casserole? Nov 17, 2011 by escondido123 in Home Cooking	103	Dec 03, 2011
Stretching/Rolling Fresh Pasta By Hand? Oct 23, 2011 by overthinkit in Home Cooking	47	Dec 21, 2012
Thanksgiving soup? Nov 10, 2011 by mom22tots in Home Cooking	44	Dec 06, 2011
Lahey's No Knead Bread - Pot Help? Nov 16, 2006 by HaagenDazs in Home Cooking	92	Jan 31, 2013
Confusion about Egg Pasta Nov 01, 2011 by Father Kitchen in Home Cooking	10	Nov 06, 2011
ISO ideas for Pescatarian Thanksgiving main dish Nov 05, 2011 by AGM_Cape_Cod in Home Cooking	13	Nov 05, 2011
What Food Thing Are You Currently Craving--Like Right Now! Sep 09, 2011 by jarona in General Topics	121	Oct 10, 2012
AM I THE ONLY ONE WHO HATES TURMERIC? Oct 30, 2011 by monavano in General Topics	42	Feb 23, 2012
Steamed Pudding Oct 27, 2011 by BabsW in Home Cooking	17	Dec 07, 2011
Favorite cannelloni al forno Oct 26, 2011 by Father Kitchen in Home Cooking	9	Oct 27, 2011
Why is my bread crust not crusty? Oct 04, 2011 by travelmad478 in Home Cooking	41	May 11, 2012
Onion soup without beef stock? Dec 10, 2006 by amyleechen in Home Cooking	13	Oct 26, 2011

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Father Kitchen

Real Name:

David J.Centner

Location:

West Milwaukee, WI

Profile

Best meal I ever ate:

Steamed beans with pate de foie gras and truffles, homemade pork sausage with pistacchio filler and truffles, braised finocchio, potatoes Anna, fruits nuts and cheese, prune ice cream.

My current drink of choice:

Old vine Zinfandel

I really wish I could:

Build a retained-heat, wood fired oven on our back lot.

My "Go-to" dinner party dish:

Country fried steak, make with white wine, tomato paste, lemon zest, and fresh thyme and bay leaf in the gravy

My favorite comfort food:

Rice and Beans

My top 5 favorite restaurants:

Sauvignon blanc

My most tattered cookbooks:

Outlaw Cook, Serious Pig, and Pot on the Fire, all by John Thorne; The Essentials of Classic Italian Cooking, by Marcella Hazan; Patricia Wells at Home in Provence; Lulu's Provencal Kitchen, by Richard Olney, and my mother's venerable "The Mystery Chef's Own Cookbook"

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