Father Kitchen's Profile

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

51
Dec 25, 2013

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178
Dec 24, 2013

Seriously, if the Pope were your invited guest.

Apr 19, 2008 by Cheese Boy in General Topics

61
Dec 12, 2013

Your Most Nontraditional Thanksgiving Dish or Dessert

Oct 23, 2013 by FoodChic in Home Cooking

151
Dec 07, 2013

Need suggestions for waffles or pancakes with NO egg

Mar 10, 2009 by mln1968 in Home Cooking

19
Dec 05, 2013

What do you wish you could do that you've never been able to master?

Nov 19, 2013 by rainey in Home Cooking

179
Dec 02, 2013

Confessions of a stuffing junkie

Nov 25, 2013 by TrishUntrapped in Home Cooking

58
Dec 01, 2013

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303
Nov 22, 2013

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159
Nov 18, 2013

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27
Nov 11, 2013

Arroz con pollo rice dilemma

Mar 14, 2009 by kpzoo in Home Cooking

30
Nov 05, 2013

Counteract too much butter taste?

Nov 18, 2011 by labart in Home Cooking

7
Oct 30, 2013

Sourdough starter lacking, advice?

Oct 29, 2013 by snowelephant in Home Cooking

6
Oct 30, 2013

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

306
Oct 30, 2013

Coffee Can Bread -- Safe?

Mar 11, 2009 by fr1p in Home Cooking

6
Oct 29, 2013

How to innovate this classic pasta dish?

Oct 26, 2013 by molomo in Home Cooking

9
Oct 27, 2013

Your Favorite Rainy Day Soup?

Oct 09, 2013 by FoodWacky in Home Cooking

127
Oct 27, 2013

I have a food crush on THIS U.S. city:

Apr 19, 2013 by globocity in General Topics

179
Oct 27, 2013

Cherry Jam: How much sugar is enough?

Oct 26, 2013 by Father Kitchen in Home Cooking

2
Oct 26, 2013

When is a quince a quince?

Oct 12, 2013 by Father Kitchen in General Topics

26
Oct 19, 2013

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

105
Oct 13, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Seville Orange Season is Coming

Sep 25, 2013 by Father Kitchen in Home Cooking

0
Sep 25, 2013

Stretching/Rolling Fresh Pasta By Hand?

Oct 23, 2011 by overthinkit in Home Cooking

54
Sep 16, 2013

My life as a monastery cook begins...I need your help along the way.

Aug 19, 2013 by Thanks4Food in Home Cooking

42
Sep 15, 2013