Father Kitchen's Profile

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183
Feb 21, 2014

Best individual pie plates (for pot pies)

Jul 19, 2010 by jasimo17 in Cookware

16
Feb 21, 2014

What to do with dough that didn't rise?

Apr 04, 2008 by smartstart in Home Cooking

18
Feb 19, 2014

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243
Feb 15, 2014

Where Does a Newbie Start?

Nov 25, 2013 by gourmoo in Home Cooking

76
Feb 13, 2014

Your Favorite Beans And Why You Love Them

Feb 05, 2008 by bbqboy in General Topics

69
Feb 06, 2014

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

78
Jan 30, 2014

Lahey's No Knead Bread - Pot Help?

Nov 16, 2006 by HaagenDazs in Home Cooking

100
Jan 26, 2014

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294
Jan 24, 2014

King arthur's white whole wheat flour

Jan 25, 2005 by theconiglio in Home Cooking

17
Jan 23, 2014

Should home ec classes return to schools?

Oct 19, 2013 by sandiasingh in Food Media & News

248
Jan 12, 2014

Best way to knead bread dough if recipe calls for stand mixer and I don't have one..

Nov 25, 2008 by bella_sarda in Home Cooking

18
Jan 01, 2014

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178
Dec 24, 2013

Seriously, if the Pope were your invited guest.

Apr 19, 2008 by Cheese Boy in General Topics

61
Dec 12, 2013

Your Most Nontraditional Thanksgiving Dish or Dessert

Oct 23, 2013 by FoodChic in Home Cooking

151
Dec 07, 2013

What do you wish you could do that you've never been able to master?

Nov 19, 2013 by rainey in Home Cooking

179
Dec 02, 2013

Confessions of a stuffing junkie

Nov 25, 2013 by TrishUntrapped in Home Cooking

58
Dec 01, 2013

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303
Nov 22, 2013

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159
Nov 18, 2013

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27
Nov 11, 2013

Arroz con pollo rice dilemma

Mar 14, 2009 by kpzoo in Home Cooking

30
Nov 05, 2013

Counteract too much butter taste?

Nov 18, 2011 by labart in Home Cooking

7
Oct 30, 2013

Sourdough starter lacking, advice?

Oct 29, 2013 by snowelephant in Home Cooking

6
Oct 30, 2013

Coffee Can Bread -- Safe?

Mar 11, 2009 by fr1p in Home Cooking

6
Oct 29, 2013

How to innovate this classic pasta dish?

Oct 26, 2013 by molomo in Home Cooking

9
Oct 27, 2013