Father Kitchen's Profile

Type

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Making my own strawberry jam

Jun 20, 2005 by Chris VR in Home Cooking

62

Need suggestions for waffles or pancakes with NO egg

Mar 10, 2009 by mln1968 in Home Cooking

20

Hand-Pulled Noodles / La Mian dough -- a REAL RECIPE

Apr 22, 2010 by iprobeattoomuch in Home Cooking

15

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Frozen Pork Butt in Crockpot w/o Defrosting First?

Feb 27, 2009 by Tedmom in Home Cooking

16

Best foods to donate to food pantries

May 09, 2008 by toodie jane in General Topics

42

Best Korean Places in Annandale?

Feb 23, 2009 by Lucky Basil in Washington DC & Baltimore

35

Beer Yeast as a Bread Starter?

May 07, 2009 by gatorfoodie in Home Cooking

22

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Thoughts on King Arthur Flour Whole Grain Baking cookbook?

Feb 15, 2007 by Katie Nell in Home Cooking

54

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68

ISO something different to do with pork shoulder roast

Dec 24, 2008 by c oliver in Home Cooking

61

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146

Wok stoves and burners

May 03, 2008 by takadi in Cookware

16

Non-tomato pasta sauce recipes?

Apr 27, 2005 by Fida in Home Cooking

102

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183

What to do with dough that didn't rise?

Apr 04, 2008 by smartstart in Home Cooking

18

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

Where Does a Newbie Start?

Nov 25, 2013 by gourmoo in Home Cooking

76

Your Favorite Beans And Why You Love Them

Feb 05, 2008 by bbqboy in General Topics

69

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

78

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294