Father Kitchen's Profile

Type

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

41

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

81

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

214

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

75

Lahey's No Knead Bread - Pot Help?

Nov 16, 2006 by HaagenDazs in Home Cooking

101

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

382

No-knead bread... problem with 2nd rise...help!

Dec 17, 2006 by bostonveg in Home Cooking

37

Mes Confitures by Christine Ferber

Mar 13, 2006 by fai jay(fai jackson) in Home Cooking

21

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

510

Calling All Cornmeal Afficianados

Feb 23, 2008 by opinionatedchef in Home Cooking

11

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

315

Making my own strawberry jam

Jun 20, 2005 by Chris VR in Home Cooking

62

Need suggestions for waffles or pancakes with NO egg

Mar 10, 2009 by mln1968 in Home Cooking

20

Hand-Pulled Noodles / La Mian dough -- a REAL RECIPE

Apr 22, 2010 by iprobeattoomuch in Home Cooking

15

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

National Geographic on world food supply.

May 26, 2009 by Father Kitchen in Food Media & News

3

Frozen Pork Butt in Crockpot w/o Defrosting First?

Feb 27, 2009 by Tedmom in Home Cooking

16

Best foods to donate to food pantries

May 09, 2008 by toodie jane in General Topics

42

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

51

Best Korean Places in Annandale?

Feb 23, 2009 by Lucky Basil in Washington DC & Baltimore

35

Beer Yeast as a Bread Starter?

May 07, 2009 by gatorfoodie in Home Cooking

22

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149