Father Kitchen's Profile

Type

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

126

How Can I Tell if My Corn Meal is Rancid?

Jun 13, 2008 by soypower in General Topics

23

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

56

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

430

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

Hand-Pulled Noodles / La Mian dough -- a REAL RECIPE

Apr 22, 2010 by iprobeattoomuch in Home Cooking

16

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

Loooooong rise sourdough

Feb 21, 2008 by erns53 in Home Cooking

12

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

81

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

55

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva in Home Cooking

19

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

42

What to do with dough that didn't rise?

Apr 04, 2008 by smartstart in Home Cooking

20

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

Best individual pie plates (for pot pies)

Jul 19, 2010 by jasimo17 in Cookware

17

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

26

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

98

My Home-baked bread is too dense

Apr 16, 2008 by gatorfoodie in Home Cooking

26

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

317