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Father Kitchen's Recent Posts

Topic Replies Last Post

Bread Book?

cookbooks: hidden gems?

No-knead bread as general bread replacement?

No-Knead Bread vs Traditional (Kneaded) -- How are they Different?

Butternut squash soup

Ideas on how to use Quince?

Lasagne

Foolproof simple bread recipes?

Homemade Bread

Spam

How far out of your way do you go for tastier chicken?

Easiest recipe you cook and love

Kielbasa and sauerkraut -- what do I do now?

Quick!! Something interesting to do to rice as a side dish

Help Me Become A Better Cook

Turn in my "Chow Badge"? - Julia's Beef Burgundy

What to do with too much canned corn--both whole kernal and cream style?

Help me out of my cooking funk - what is the absolute best thing you have ever made?

The Humble Bean

BAGELS with SILVERTON Sourdough Starter!

Crabapple jelly didn't set-help!

do you make tamales?

Alternate meat for Thanksgiving

Using Whole Wheat Flour

How do I make rich, dense bread instead of "cotton candy" bread?

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