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RiJaAr's Profile

Type

Belated response--what is American cuisine (semi-master list)

Nov 18, 2006 by cheesecurdsinparadise in General Topics

16

Is a burrito a "sandwich"?

Nov 10, 2006 by Bob Dobalina in Not About Food

47

Hard boiled eggs and sticky peels

Nov 18, 2006 by AdamL in Home Cooking

9

What's a Reasonable Amount of Time Before Ordering?

May 01, 2001 by George Lynch in Not About Food

31

Recipe for Doubles [Moved from Ontario Board]

Nov 20, 2006 by RiJaAr in Home Cooking

1

Not impressed with restaurants

Nov 15, 2006 by Gretel in Not About Food

32

Not to pound this subject to death but..

Nov 18, 2006 by RiJaAr in Home Cooking

3

HELP!!!! i need an idea quick!

Nov 17, 2006 by RiJaAr in Home Cooking

5

What's Your Secret Ingredient?

Oct 30, 2006 by lisacs in Home Cooking

141

HELP! I need ideas quick!

Nov 17, 2006 by RiJaAr in Home Cooking

8

Unsual cookbooks

Nov 14, 2006 by zelu koloria in Home Cooking

19

A Cookie Should Be Firm And A Baguette Should Have A Crust!

Nov 16, 2006 by Chinon00 in General Topics

14

Asafoetida powder

Nov 13, 2006 by RiJaAr in Home Cooking

35

Favorite diner foods?

Nov 07, 2006 by fauchon in General Topics

19

Canned pumpkin in Ecuador?

Nov 14, 2006 by claurena in Latin America & Caribbean

13

What's American food anyway?

Oct 09, 2006 by lemonfaire in General Topics

174

Homemade gifts for sweets haters?

Nov 12, 2006 by choctastic in Home Cooking

53

What's your favorite "on the road" meal?

Nov 13, 2006 by Missy in General Topics

12

What is Halwah?

Nov 15, 2006 by nissenpa in General Topics

10

Best Tasting Appetizer that is ......

Nov 13, 2006 by RenoRed in General Topics

23

In search of an apple . . .

Nov 13, 2006 by CindyJ in General Topics

31

What do i make for pot luck

Nov 14, 2006 by RiJaAr in Home Cooking

17

Soups..........

Aug 01, 2004 by gtrekker in General Topics

6

Did i just destroy my dishwasher?

Nov 14, 2006 by Nalega in Cookware

4

Baklava with a Twist

Nov 14, 2006 by RiJaAr in Home Cooking

2