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RiJaAr's Profile

Type

Best Pho in Edmonton?

May 27, 2008 by canabe in Prairie Provinces

45

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

88

What to do with delicious dried cherries?

Jan 13, 2007 by Babette in Home Cooking

45

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

114

Best way to prepare stomach and self for huge evening meal?

Nov 21, 2006 by frenetica in General Topics

17

What's the difference? Basmati Vs. everything else

Dec 16, 2006 by RiJaAr in General Topics

11

What Are Steak Tips?

Dec 07, 2006 by Willy3000 in General Topics

15

HELP! too much cumin in my chili!

Jan 18, 2007 by RiJaAr in Home Cooking

16

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189

Pan fried gnocchi - anyone tried it?

Nov 01, 2006 by lettuce in Home Cooking

23

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

438

Whats the best fish for a first time fish eater?

May 22, 2005 by sierranevada in Home Cooking

49

Foods you eat strangely

Dec 22, 2008 by HotMelly in General Topics

588

Nasty Little Treats

Dec 12, 2002 by flavrmeistr in General Topics

373

Something wrong with dry ribs

Dec 10, 2006 by RiJaAr in Home Cooking

4

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027

Funny food names

Dec 19, 2006 by Leucadian in Not About Food

106

Up to my neck in demi-glace

Jan 02, 2007 by AKSLA2006 in Home Cooking

15

How to eat a pomegranate? Or how else to use?

Nov 02, 2006 by bbc in General Topics

50

Wine corks

Dec 24, 2006 by jpschust in Not About Food

53

Storing celery?

Nov 14, 2006 by pitu in General Topics

33

Why Super Long Pasta?

Dec 18, 2006 by czaplin in General Topics

32

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

128

Make me a muffin -- a Chowhound Challenge

Mar 07, 2005 by Mrs. Smith in Home Cooking

121