AreBe's Profile

Type

Help with menu for casual dinner this weekend? Sorta Southern themed

Feb 27, 2012 by onrushpam in Home Cooking

20

Favorite cafeteria food? morrison's fish almondine

Jul 03, 2008 by alkapal in Home Cooking

9

Mardis Gras 2011 -- What's Up?

Mar 02, 2011 by alkapal in Home Cooking

62

Help Us Choose a Lunch Spot in Cary / Raleigh

Mar 30, 2011 by TerryG in Southeast

14

Shrimp Heads

Jun 10, 2007 by dtud in General Topics

46

Paula Deen’s Warm Turnip Green Dip

Nov 03, 2011 by AreBe in Home Cooking

7

Why bourbon for ham glaze?

Dec 22, 2011 by rworange in Home Cooking

10

Butternut squash soup

Dec 07, 2011 by kc girl in Home Cooking

23

Your plans for New Year's Eve?

Dec 01, 2011 by escondido123 in Not About Food

44

Trader Joe's Yea/Nay thread - 4th Quarter 2010 [OLD]

Oct 03, 2010 by shaebones in Chains

224

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

45

Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving

Dec 01, 2011 by Sherri in Home Cooking

32

What is your family's coolest thanksgiving tradition?

Nov 12, 2011 by lisenu68 in Not About Food

87

Chicken thighs

Nov 19, 2011 by gerndel in Home Cooking

29

Shiitake Mushrooms in Western Wake/Chatham?

Apr 23, 2011 by dvhartley in Southeast

5

Blocking Unpleasant Topics

Aug 17, 2011 by escondido123 in Site Talk

80

Museum/other event and lunch on Saturdays? (Triangle area)

Nov 13, 2011 by fara in Southeast

5

Organized food- giving- ever heard of this?

Nov 02, 2011 by EWSflash in Not About Food

48

What to bring back from New Orleans

Nov 02, 2011 by limareni in New Orleans

17

Carryout Thanksgiving Meals in Charleston, SC?

Nov 01, 2011 by gotribe67 in Southeast

4

Place for Breakfast meeting, Sundays near RTP.

Nov 07, 2011 by chazzer in Southeast

2

Your favorite London Broil recipe?

Oct 31, 2011 by letsindulge in Home Cooking

18

My assistant says my "impressive" gift ISN'T. Help, please?

Oct 03, 2011 by Bliss149 in General Topics

181

Asking your guests to bring their own plates and silverware for large/r dinner parties...

Oct 12, 2011 by linguafood in Not About Food

240

So much garlic, Dracula could smell it 500 feet away.

Oct 13, 2011 by ChrisHedgie in Home Cooking

13