AreBe's Profile

Type

Cowboy Cooking Anyone ?

May 30, 2012 by PoppiYYZ in Home Cooking

10

Roast Pork Loin using Siracha or Chili paste

Jun 01, 2012 by jeb321 in Home Cooking

6

Straining broth through a coffee filter

May 13, 2012 by nemo in Home Cooking

13

Anything new around Boone and Banner Elk, NC?

Jul 27, 2011 by meatn3 in Southeast

4

Cheap but decent knives for single, irresponsible guy

Dec 01, 2011 by TrishUntrapped in Cookware

131

Knife sharpening for dummies - the accu sharp

Jan 14, 2007 by replay in Cookware

45

In Praise of the Fish Sandwich

Mar 29, 2012 by Perilagu Khan in General Topics

52

School Has Started!! Autumn Has Arrived! And I've Got 31 REALLY Hungry Guys to Cook For!

Sep 06, 2011 by mamachef in Home Cooking

103

NC Wineries for 21st birthday in March

Feb 08, 2012 by AreBe in Southeast

16

Dobson NC weekend

Mar 14, 2012 by supernc in Southeast

12

New Orleans cookbook

Jul 10, 2008 by gillsnthrills in Home Cooking

51

Rotisserie Chicken - want to make it at home - don't have rotisserie

Feb 29, 2012 by cstout in Home Cooking

34

Help with menu for casual dinner this weekend? Sorta Southern themed

Feb 27, 2012 by onrushpam in Home Cooking

20

Favorite cafeteria food? morrison's fish almondine

Jul 03, 2008 by alkapal in Home Cooking

9

Mardis Gras 2011 -- What's Up?

Mar 02, 2011 by alkapal in Home Cooking

62

Help Us Choose a Lunch Spot in Cary / Raleigh

Mar 30, 2011 by TerryG in Southeast

14

Shrimp Heads

Jun 10, 2007 by dtud in General Topics

46

Paula Deen’s Warm Turnip Green Dip

Nov 03, 2011 by AreBe in Home Cooking

7

Why bourbon for ham glaze?

Dec 22, 2011 by rworange in Home Cooking

10

Butternut squash soup

Dec 07, 2011 by kc girl in Home Cooking

23

Your plans for New Year's Eve?

Dec 01, 2011 by escondido123 in Not About Food

44

Trader Joe's Yea/Nay thread - 4th Quarter 2010 [OLD]

Oct 03, 2010 by shaebones in Chains

224

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

45

Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving

Dec 01, 2011 by Sherri in Home Cooking

32

What is your family's coolest thanksgiving tradition?

Nov 12, 2011 by lisenu68 in Not About Food

87