AreBe's Profile

Type

Deathride: Durham/Chapel Hill on Commencement Weekend

about 3 hours ago by Naco in Southeast

2

What knives do I need!!!

Apr 24, 2015 by Dexinthecity in Cookware

17

Short ribs sauce thickening question

Apr 24, 2015 by AreBe in Home Cooking

14

Aldi Food Stores-Meat quality? [moved from Chicago board]

Aug 30, 2006 by amoncada in General Topics

31

Salmon banana

Apr 17, 2015 by sasha1 in Home Cooking

42

Cookware you're obsessed with...

Apr 13, 2015 by nikkib99 in Cookware

178

Wedding reception food/questions. Professional input welcome....

Apr 18, 2015 by janetofreno in General Topics

38

Completely new to grilling - useful for weekdays, quick dinners?

Apr 08, 2015 by pamelak52 in BBQ, Smoking, & Grilling

27

ROAST CHICKEN! Home Cooking Dish of the Month (March 2015)

Feb 28, 2015 by Sandwich_Sister in Home Cooking

126

Wine for Salmon With Anchovy-Garlic Butter??

Apr 08, 2015 by AreBe in Wine

16

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

98

Corn pudding question

Jun 04, 2008 by chef chicklet in Home Cooking

21

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

LEMON PIE TO "EGGY"

Mar 26, 2015 by lacoet in Home Cooking

13

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Authentic Cajun Cookbook

Mar 17, 2015 by stefansky90 in Home Cooking

32

Pulled pork bbq

Mar 19, 2015 by thornbaker in Home Cooking

6

Deal on London broil

Jan 28, 2015 by rmarisco in Home Cooking

7

Jezebel: Terrible Restaurant Customers and the Revenge They So Justly Deserved

Mar 16, 2015 by AreBe in Food Media & News

8

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

NOLA paper: 30 years of Emeril's recipes for his big restaurant's 25th anniversary

Mar 12, 2015 by AreBe in Home Cooking

3

Hog's Head cheese

Feb 16, 2008 by Clarkafella in Home Cooking

9

32 Hungry Boys

Mar 02, 2015 by VosFan in Home Cooking

49

What's your regional fry sauce and what do you like?

Jan 29, 2015 by juriekelley in General Topics

64

What to do with huge bag of frozen tiny shrimp?

Feb 07, 2015 by pistachio peas in Home Cooking

39