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Blue Oar in Haddam, CT - is it open during the week now?

Pie!

Restaurant L & E, Chester, Ct. Rip Off

How do you plate deviled eggs to be stable?

Mussels Meuniere or steak frites in Hartford, CT area?

Slightly stinky chicken... Am I crazy or is it okay?

pork loin isuue

New Year's Day Open House Menu suggestions

I'm hosting Christmas - need help on serving etiquette

cold asian chicken salad recipe needed - quickly

All Purpose Flour: Does Brand Really Matter?

King Arthur Flour worth the $?

Are dragees banned in Florida??

cold Christmas Eve buffet?

Help! Making new recipe for shortbread (Rich Man's Shortbread)

Granulated sugar v. 10X for glaze/drizzle?

anyone making candy for the holidays? What are you making?

(good) Restaurants with a view near New Haven, CT

Miller's Provisions, Stratford, CT

New Haven Restaurant Week: Chowhounds at Foster's 11-09

Antipasto Platter Ideas Please!

How to substitute Fat Free Yogurt or Sour Cream in Quick Bread Recipes

Non-traditional pies that are worth it... Thanksgiving

What is Your Favorite Non-Foodie Thanksgiving Dish?

Tartlets instead of pies for Thanksgiving?