ChefJune's Profile

Type

Recommendations near Grand Hyatt

May 08, 2014 by andreama in Manhattan

11
May 13, 2014

Bored with my pork tenderloin

Oct 21, 2011 by Foodielicious in Home Cooking

44
May 13, 2014

Freezing Saga Blue Cheese

Dec 15, 2009 by nemo in Cheese

9
May 13, 2014

Looking for a fruity (and non-grassy) style of Sauvignon Blanc

May 09, 2014 by terlin in Wine

4
May 13, 2014

Alongside Cheese

May 10, 2014 by Gail in Cheese

1
May 11, 2014

Planning a trip in June to Avignon, les Baux de Provence and the Ardeches

Feb 13, 2014 by momski in France

39
May 11, 2014

Beaune Dinner Sunday Night?

May 07, 2014 by OutofCharlotte in France

8
May 09, 2014

Leftover Port Wine

Dec 26, 2012 by jboeke in Home Cooking

21
May 09, 2014

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25
May 09, 2014

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121
May 08, 2014

What is as good as daniel...but not as stuffy?

Aug 03, 2009 by mitalia55 in Manhattan

56
May 08, 2014

Best Short Ribs in the City?

Nov 08, 2008 by jsgrunstad in Chicago Area

50
May 07, 2014

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

60
May 06, 2014

Help me, cheese detectives! What is the cheese featured in Heidi?

Oct 12, 2012 by sothisb in Cheese

25
May 06, 2014

L'Ami Louis

May 04, 2014 by jeremyholmes in France

12
May 06, 2014

FN and CC announce 35 new shows for the upcoming year

Apr 22, 2014 by ennuisans in Food Media & News

133
May 06, 2014

Volunteers for Cheese of the Month Coordinator (Oct '13 to March '14) Needed

Sep 24, 2013 by Phoebe in Cheese

55
May 05, 2014

Hack my Paris Trip!

Apr 02, 2014 by Thanksformutton in France

42
May 05, 2014

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

42
May 05, 2014

Dining in and around Beaune

Apr 19, 2008 by AdamDK in France

19
May 05, 2014

What does "real" Munster cheese look/taste like?

Apr 23, 2007 by operagirl in Cheese

21
May 05, 2014

Kashkaval

May 04, 2014 by Ruth Lafler in Cheese

3
May 05, 2014

Does "mountain red" mean anything specific?

Apr 13, 2007 by Bill on Capitol Hill in Wine

25
May 03, 2014

When a restaurant is not a restaurant (?)

Apr 29, 2014 by linguafood in Food Media & News

6
May 02, 2014

10 days -- Staying near Le Centre Pompidou

May 01, 2014 by littlejohn in France

6
May 02, 2014