ChefJune's Profile

Type

Roseval

Aug 01, 2014 by mangeur in France

9

Turning out Tarte Tatin

Jul 23, 2014 by Teep in Home Cooking

10

July COTM wood board aged cheeses

Jun 30, 2014 by Ridge in Cheese

20

Domaine Faiveley buys top Chablis producer Billaud-Simon | decanter.com

Aug 01, 2014 by zin1953 in Wine

1

Classic Paris Bistrot for a larger group?

Jul 26, 2014 by jacksonkev in France

14

Storing unopened wine in the refrigerator?

Jul 26, 2014 by JTPhilly in Wine

14

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

82

Paris....in August?

Jul 16, 2014 by jacksonkev in France

71

Heritiers P.de Marcilly

Jul 16, 2014 by CharlesDarwin in Wine

28

Serving Prosecco

Mar 14, 2008 by CindyJ in Wine

20

Help with southern France Honeymoon next month

Jul 24, 2014 by vgurevich in France

4

NYT opines on restaurant outsourcing

Jul 23, 2014 by non sequitur in France

15

Really overripe bananas

Jul 25, 2014 by queenscook in Home Cooking

6

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

Cardamom pods.....What do I do with them?

Aug 05, 2008 by starlady in Home Cooking

20

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

87

This is a good idea?

Jul 24, 2014 by YAYME in Home Cooking

14

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

Summer Lasagna Noodle Uses

Jul 23, 2014 by relizabeth in Home Cooking

8

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

35

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45

Disappointed by LE FOODING these days. And you?

Jul 18, 2014 by andaba in France

32

Which Varieties Make the Best Apple Butter?

Jul 21, 2014 by kaleokahu in Home Cooking

8