ChefJune's Profile

Type

Paris restaurants for New Year's Eve

Nov 21, 2014 by julia83 in France

5

Who is the best Iron chef ever?

Mar 12, 2013 by ukjason in Food Media & News

32

Let's pronounce the word Mozza.

Apr 29, 2008 by SaltCod in Not About Food

42

Solo wine trip to Alsace or Burgundy? Miserable or worth trying? Suggestions?

Jan 12, 2014 by lobsterkiller in France

34

Wine for prime rib and traditional Thanksgiving turkey dinner?

Nov 22, 2014 by brandygirl in Wine

27

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

216

Sparkling Red Wine

Apr 07, 2011 by TheWineScoop in Wine

47

Volunteer(s) need to test Bistro Chez Remy near the Ratatouille Ride at Disneyland Paris, no experience required.

Jul 11, 2014 by John Talbott in France

60

Paris: Japanese/French fusion: where would you go?

Nov 30, 2012 by sistereurope in France

43

Japanese bathe in 2014 Beaujolais Nouveau wine

Nov 22, 2014 by zin1953 in Wine

2

What’s So Bad About ‘Natural’?

Sep 25, 2014 by ennuisans in Food Media & News

50

Pouring wine, and avoiding drips

Jan 13, 2013 by uwsgrazer in Wine

23

Marcona Almonds - Inedible?

Aug 20, 2007 by krissywats in General Topics

86

Best white wine for a white peach sangria?

Jul 02, 2007 by MartiniQueen in Wine

50

Brief Lyon Report

Nov 08, 2014 by jdream in France

5

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

La Grenouille owner Charles Masson splits from restaurant

Mar 25, 2014 by H Manning in Manhattan

9

70th birthday in November

Oct 02, 2014 by rstuart in Manhattan

23

POLL: What's the best cheese for a grilled cheese sandwich?

Jul 25, 2014 by Chris VR in Cheese

24

Lyon help, with apologies in advance...

Nov 04, 2014 by jdream in France

2

Must order dishes at Daniel et Denise?

Nov 05, 2014 by GourmetPiggy in France

1

Where to go for a Monday late lunch (2pm) in Lyon?

Oct 25, 2014 by GourmetPiggy in France

9

Eating and Sleeping outside of Paris (very long)

Jan 13, 2011 by mangeur in France

76

Best of Top Chef

Aug 04, 2014 by pudelhund in Food Media & News

44

What to do with a dry Sacher torte?

Dec 25, 2013 by Thanks4Food in Home Cooking

53