ChefJune's Profile

Type

What is French food?

May 27, 2014 by mangeur in France

66
Jun 03, 2014

Why does cooked chicken turn pink in the fridge?

Jun 03, 2014 by carriej22 in Home Cooking

6
Jun 03, 2014

Paris - Classic Old School Dinner

May 27, 2014 by flowergirl in France

10
Jun 03, 2014

Where Paris' locals dine

May 14, 2012 by mangeur in France

37
Jun 02, 2014

Lunches in and around the Cote de Nuits, late April 2014: Au Petit Bonheur, La Toute Petite Auberge, Castel de ...

May 30, 2014 by Jake Dear in France

7
Jun 02, 2014

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575
Jun 02, 2014

Review my itinerary, please?

May 07, 2014 by jordanhamons in France

112
Jun 01, 2014

5 dinners in Paris with a vegetarian!

May 11, 2014 by soccerfan80 in France

119
Jun 01, 2014

Chef Judy Rodgers of Zuni Cafe, RIP

Dec 03, 2013 by Melanie Wong in San Francisco Bay Area

75
May 31, 2014

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

52
May 31, 2014

Best Boeuf Bourguignon in Paris?

Mar 02, 2006 by Erin in France

23
May 30, 2014

Quirky and traditional in Lyon

May 30, 2014 by CDollarsign in France

3
May 30, 2014

3 weeks away ....Please review my food itinerary

May 27, 2014 by erickp in France

45
May 30, 2014

A week in paris with 2 year old

Jan 21, 2014 by ratsudy in France

39
May 29, 2014

Wedding Gift Opinions - Veuve Clicquot La Grande Dame, 2004

May 28, 2014 by LiveRock in Wine

7
May 29, 2014

Allard?

May 27, 2014 by mrsflynn in France

10
May 28, 2014

Decent White Wine in Splits or Small Boxes?

Aug 11, 2013 by Jim Leff in Wine

24
May 27, 2014

On reserving multiple tables

May 20, 2014 by mangeur in France

84
May 27, 2014

Would you buy it?

May 25, 2014 by foodieX2 in General Topics

28
May 27, 2014

Inexpensive, but good, olive oil? [Moved from Home Cooking]

Sep 01, 2006 by melle76 in General Topics

75
May 27, 2014

Wine to go with an omelet?

May 14, 2014 by SteveTimko in Wine

28
May 27, 2014

In and around Chablis, late April 2014: L'Hostellerie des Clos, Le Bistrot des Grands Crus, and Signé Chablis

May 23, 2014 by Jake Dear in France

16
May 25, 2014

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

431
May 22, 2014

Only 4 dinners…please help me narrow choices

May 21, 2014 by topeater in France

32
May 22, 2014

Our first meal in Paris

May 20, 2014 by macdog in France

34
May 22, 2014