ChefJune's Profile

Type

REMINISCENSE OF BYGONE PARISIAN DINING-THE ERA OF ELEGANCE

Jan 01, 2015 by enofile in France

62

Lebanon loses winemaking legend

Jan 02, 2015 by zin1953 in Wine

5

Looking for a special occasion restaurant in Paris, Le Grand Colbert?

Oct 12, 2011 by Lulu95819 in France

22

Burgundy on a Budget

Dec 23, 2014 by Queequegx in France

23

Telling Me Wine Names Rather than Generic Grape Types

Dec 31, 2014 by Jim Leff in Wine

73

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

What are your thoughts of this restaurant corkage fee policy?

Mar 14, 2013 by Fowler in Wine

247

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

63

Champagne Recommendation <$75

Dec 17, 2014 by kaleokahu in Wine

17

Barley with Mushrooms and Green Beans

Aug 11, 2009 by aidam. in Recipes

14

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

173

Time Life The Good Cook Series

Aug 07, 2006 by FoodTech in Food Media & News

87

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

275

Best Restaurants in Paris

Dec 09, 2013 by Urgency in France

170

May/June trip report: Paris, Burgundy, Jura, Savoie, Lyon

Jun 23, 2013 by johannabanana in France

36

Tawny port cheese pairing

Dec 07, 2012 by jmills in Wine

13

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Firefighters battle bushfires in Barossa -- wineries & vineyards damaged

Dec 17, 2014 by zin1953 in Wine

1

Which Julia Child Cooking Show Was It?

Aug 13, 2009 by melly in Food Media & News

8

Meilleur Ouvrier de France

Dec 08, 2014 by manouche in France

22

Favorite use for lemon curd?

Sep 05, 2008 by Fig Newton in Home Cooking

20

Good mexican restaurant in Manhattan?

Mar 24, 2014 by Ramius in Manhattan

75

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117