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ChefJune's Profile

Type

Five Days in the 15th

Dec 05, 2013 by winefuhrer in France

24

Sunday Lunch near Louvre

Apr 14, 2015 by bigcmd in France

11

Did Pollyo riccota contain the same additives before it was kraft?

Apr 12, 2015 by krissyafite in Cheese

14

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

First time in Paris--only three days

Apr 11, 2015 by Honartvandelay in France

9

Relatively late reservations in Paris?

Apr 11, 2015 by Judith Gorman in France

6

Trip Report (was Another Paris planning post)

Apr 11, 2015 by ViaRivata in France

9

A short list of Parisian establishments - any feedback??

Apr 09, 2015 by gracohen in France

9

Top 10 wine brands 2015

Apr 08, 2015 by zin1953 in Wine

5

Raw Bar/Seafood

Apr 10, 2015 by gracohen in France

4

Birthday lunch or dinner in Paris next *Monday*

Apr 07, 2015 by limegimlet08 in France

4

Anne-Claude Leflaive dies

Apr 07, 2015 by zin1953 in Wine

2

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Paella in a Pressure Cooker?

Jul 07, 2008 by Snowflake in Home Cooking

26

Wine Pairing Advice for Roast Leg of Lamb

Feb 05, 2008 by shannoninstlouis in Wine

22

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

65

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

Marché St.-Antoine vs Croix-Rousse Market Lyon

Mar 29, 2015 by mlee17 in France

8

Transporting wine and spirits in car for 6 hours

Aug 09, 2014 by italianices in Wine

53

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

51

June Texas BBQ Wedding Reception - Inexpensive White/Red Wine Recommendations

Jan 19, 2014 by whitan in Wine

16

Where is the price point where cabernet sauvignon improves immensely?

Jul 27, 2013 by gfr1111 in Wine

60

Casual dining in Lyon with a 4 year old: Any advice ChefJune and others?

Mar 21, 2015 by mlee17 in France

9

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34