ChefJune's Profile

Type

Jersey City Eats?

Mar 07, 2008 by angelo04 in New Jersey

38

Our 1st time in Paris!! Want to do it right!!

Sep 06, 2014 by MRS in France

317

The 10 College Towns with the Worst Food

Sep 19, 2011 by CHOW Staff in Features

87

Four lunches Six Dinners in Paris

May 05, 2013 by davidcotyalex in France

26

Best Short Ribs in the City?

Nov 08, 2008 by jsgrunstad in Chicago Area

54

Buttery Chardonnay

Jul 15, 2012 by wineanddine2nite in Wine

23

Help me with my Lyon Itinerary please

Mar 04, 2015 by set0312 in France

13

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

37

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

146

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

85

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

62

How many appetizers do I need?

Jun 18, 2009 by blender in Home Cooking

20

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Airy/fluffy cheesecake?

Jan 24, 2010 by mooncaked in Home Cooking

24

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Nicolas Wine Shops

Feb 05, 2015 by onzieme in France

44

What can i substitute for gruyere?

Dec 29, 2006 by yminisa in Cheese

47

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

637

Best Chocolate in Paris?

Feb 11, 2004 by bluestarz in France

78

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Bland marsala sauce: what went wrong?

Feb 23, 2009 by blaze in Home Cooking

26

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174