ChefJune's Profile

Type

Best white wine for a white peach sangria?

Jul 02, 2007 by MartiniQueen in Wine

46
Jul 28, 2014

Serving Prosecco

Mar 14, 2008 by CindyJ in Wine

20
Jul 28, 2014

Help with southern France Honeymoon next month

Jul 24, 2014 by vgurevich in France

4
Jul 27, 2014

NYT opines on restaurant outsourcing

Jul 23, 2014 by non sequitur in France

15
Jul 27, 2014

Really overripe bananas

Jul 25, 2014 by queenscook in Home Cooking

6
Jul 27, 2014

21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184
Jul 26, 2014

Cardamom pods.....What do I do with them?

Aug 05, 2008 by starlady in Home Cooking

20
Jul 25, 2014

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

87
Jul 25, 2014

This is a good idea?

Jul 24, 2014 by YAYME in Home Cooking

14
Jul 25, 2014

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115
Jul 24, 2014

Summer Lasagna Noodle Uses

Jul 23, 2014 by relizabeth in Home Cooking

8
Jul 24, 2014

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

35
Jul 23, 2014

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45
Jul 23, 2014

Disappointed by LE FOODING these days. And you?

Jul 18, 2014 by andaba in France

32
Jul 23, 2014

Need help with Provence itinerary

Jun 25, 2014 by ssflanagan in France

17
Jul 23, 2014

Which Varieties Make the Best Apple Butter?

Jul 21, 2014 by kaleokahu in Home Cooking

8
Jul 22, 2014

How A Major American Travel Magazine--Conde Nast Traveler--Gets Paris Food Shopping Hilariously Wrong!

Jul 14, 2014 by andaba in France

26
Jul 22, 2014

Must have mexican cookbooks

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

30
Jul 21, 2014

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189
Jul 21, 2014

Five Days in the 15th

Dec 05, 2013 by winefuhrer in France

23
Jul 21, 2014

Benefits of "cooking" the ice cream mix

Mar 09, 2010 by zieglerbrian in Home Cooking

16
Jul 21, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

Using a Credit-card .. at Bistro/boulangerie or patisserie

Jul 02, 2014 by GraceW in France

48
Jul 20, 2014

I need advice on cooking fish

Jul 16, 2014 by walker in Home Cooking

56
Jul 19, 2014

Need Help in Provence foodie itinerary!

Apr 08, 2014 by erickp in France

102
Jul 19, 2014