ChefJune's Profile

Type

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

637

Best Chocolate in Paris?

Feb 11, 2004 by bluestarz in France

78

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Bland marsala sauce: what went wrong?

Feb 23, 2009 by blaze in Home Cooking

26

A formula for avoiding sitting next to those pesky fellow Yankees who whoop it up and disturb your meal in Paris...

Jan 24, 2014 by John Talbott in France

203

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Does Lidia Bastianich Have A Tic?

Apr 13, 2013 by MarianneB88 in Food Media & News

42

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

Bourride vs. bouillabaisse [Split from France board]

Mar 21, 2014 by Parigi in General Topics

18

Best high end restaurants in and around Lyon?

Jan 08, 2015 by sderham in France

8

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

212

Foie Gras

Oct 18, 2014 by Janelleotting in France

8

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

Chablis tells left from right

Jan 16, 2015 by zin1953 in Wine

2

A Bottle A Day... Keeps the Doctor Away?

Jan 15, 2015 by kaleokahu in Wine

3

I am in sympathy with my Parisian food lovers

Jan 09, 2015 by enofile in France

43

Have you all seen Ruth Reichl on Jules Verne?

Oct 10, 2014 by ChefJune in France

27

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Paris Is Burning

Jan 31, 2007 by CHOW Staff in Recipes

6

Wine Pairing with Lobster Bisque?

Dec 26, 2014 by stneal in Wine

20

Top Chef Boston – Ep. #9 – 12/17/14 (spoilers)

Dec 17, 2014 by LindaWhit in Food Media & News

78

REMINISCENSE OF BYGONE PARISIAN DINING-THE ERA OF ELEGANCE

Jan 01, 2015 by enofile in France

62