ChefJune's Profile

Type

Favorite wine with lamb

Jun 22, 2013 by chloebell in Wine

66

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

61

Napa: Critique my Day

Aug 21, 2014 by rachel21321 in San Francisco Bay Area

18

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Financial District Lunch Recommendations 2010

Jun 10, 2010 by riotburn in Manhattan

121

Top Chef, Season 12 will be filmed in......

Apr 30, 2014 by LindaWhit in Food Media & News

164

Napa Valley Vintners pledges $10m to quake relief

Aug 28, 2014 by zin1953 in Wine

1

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

383

Bordeaux increases production of dry white wine

Aug 15, 2014 by ChefJune in Wine

2

Suggestions for dinner in Healdsburg area

Aug 10, 2014 by ChefJune in San Francisco Bay Area

10

Poll: Odd bakery experience.

Aug 20, 2014 by babette feasts in Not About Food

10

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

I have never eaten at _______ and I never will!

Aug 20, 2014 by Jpan99 in Chains

87

First Paris trip for major LA food lovers

Aug 11, 2014 by FinsAndFeathers in France

32

Sunday lunch/dinner in Dijon/Beaune

Aug 12, 2014 by sarahinthecity in France

14

Must have mexican cookbooks

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

32

Review my itinerary, please?

May 07, 2014 by jordanhamons in France

116

Galette: Home Cooking Dish of the Month for May 2014

May 01, 2014 by L.Nightshade in Home Cooking

112

Great Pinot Noir under $20 -- Is there such a thing?

Nov 02, 2009 by stalkingwine.com in Wine

69

If you were trying to impress, what would your dinner party menu look like?

Aug 08, 2014 by The Oracle in Home Cooking

52

Lyon breakfast (boulangerie) ideas?

May 31, 2012 by johannabanana in France

6

NY Times Review of Giada's Las Vegas restaurant. Ouch

Aug 13, 2014 by DGresh in Food Media & News

179

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

55

Cheese Underground: Rush Creek Reserve Production Stopped By FDA Rule Uncertainty

Aug 17, 2014 by Melanie Wong in Cheese

2

France: One great meal in Lyon?

Jun 12, 2014 by LorenzoGA in France

41