ChefJune's Profile

So I'm astonished that no one has commented on... or are we too bored by... such like...

Mar 31, 2014 by John Talbott in France

6
Mar 31, 2014

Anyone have an opinion on Patricia Wells' "Food Lovers' Guide to Paris" now available in an iOS 7 appS

Mar 26, 2014 by hychka in France

24
Mar 31, 2014

Wine Toasts, as in Cheers! or Salute! ??

May 06, 2007 by maria lorraine in Wine

29
Mar 31, 2014

Home made ice cream -- what am I doing wrong?

Mar 14, 2012 by freia in Home Cooking

26
Mar 31, 2014

CHEESE OF THE MONTH (COTM) past months

Mar 01, 2014 by Ridge in Cheese

4
Mar 30, 2014

Bon Appetit - Provence Issue?

Jun 08, 2009 by CindyJ in Food Media & News

10
Mar 29, 2014

Seeking Beaune restaurant recommendations

Mar 26, 2014 by snaz04 in France

11
Mar 29, 2014

Have you ever made Croissants?

Mar 25, 2014 by walker in Home Cooking

31
Mar 28, 2014

Recent Paris Trip Thoughts

Mar 27, 2014 by fishskis in France

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Mar 28, 2014

Dining in beautiful Brittany (and a few quick notes about Paris) in September 2013

Jan 12, 2014 by Jake Dear in France

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Mar 28, 2014

Report from my stay in Paris – and the much-debated overnight in Fontainebleau

Mar 24, 2014 by ccferg in France

74
Mar 27, 2014

Eating "sensibly" in Paris

Mar 21, 2014 by hychka in France

29
Mar 27, 2014

Favorite sub $15.00 bubbly?

Feb 24, 2014 by zackly in Wine

45
Mar 26, 2014

Solo Diner Reservations

Feb 19, 2014 by jackies_mama in France

16
Mar 26, 2014

The 10 College Towns with the Worst Food

Sep 19, 2011 by CHOW Staff in Features

85
Mar 26, 2014

Alsatian resto's with deep wine list

Mar 22, 2014 by Compleat Eater in France

25
Mar 26, 2014

Bourride vs. bouillabaisse [Split from France board]

Mar 21, 2014 by Parigi in General Topics

17
Mar 26, 2014

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

162
Mar 24, 2014

Fava beans

May 16, 2007 by slacker in Home Cooking

26
Mar 23, 2014

Ledoyen: A Sad Experience

Jan 21, 2009 by ponocat in France

19
Mar 23, 2014

How can you tell if cheese is in bad condition?

Mar 21, 2014 by Robert Lauriston in Cheese

2
Mar 23, 2014

See how McNuggets are made

Feb 07, 2014 by seamunky in Food Media & News

7
Mar 22, 2014

Novice souffle maker asks: Is the egg white powder necessary?

Mar 20, 2014 by SarahInMinneapolis in Home Cooking

14
Mar 21, 2014

Wine tours in Burgundy and Rhone Valley?

Mar 03, 2014 by topeater in Wine

17
Mar 20, 2014

WIne Pairing with challenging dinner Menu- Please help

Mar 11, 2014 by mpcarney in Wine

24
Mar 20, 2014