ChefJune's Profile

Type

Plane crashes into Sonoma County vineyard

Sep 26, 2014 by zin1953 in Wine

4

Prosecco out-marketing Champagne

Sep 19, 2014 by zin1953 in Wine

30

Ladurée macaron review of eight flavors

Jun 20, 2012 by StephP in France

19

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

Paris trip report & thoughts for those going next

Jun 12, 2014 by VealParmGuy in France

36

Solo dining in Paris

Apr 09, 2009 by BeanTownGolfer in France

35

Freezing Lasagna

Sep 23, 2014 by Firatcim in Home Cooking

40

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

178

Dinner Menu for Wine Club Gathering

Sep 21, 2014 by BonBon79 in Home Cooking

21

The French Wines To Drink Before You Die | VinePair

Sep 24, 2014 by zin1953 in Wine

2

Five Nights in Lyon on the way to and from Provence

Jun 25, 2014 by Steve R in France

3

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

Substitutions for a souffle

Sep 23, 2014 by fruscany in Home Cooking

6

Recipe so good you've made it at least 3 times: COTM Edition

Oct 20, 2009 by The Dairy Queen in Home Cooking

36

Robots to replace wine critics?

Sep 23, 2014 by zin1953 in Wine

3

How to read - "4 pounds assorted apples, peeled and chopped"

Sep 23, 2014 by Monch in Home Cooking

5

I [HEART] The Splendid Table and Lynne Rossetto Kasper

Mar 21, 2014 by CindyJ in Food Media & News

28

Avignon restaurant recommendations?

Sep 17, 2014 by Provencetrip in France

3

Top Chef Duel 9/10 Dale vs. Tiffany

Sep 11, 2014 by Worldwide Diner in Food Media & News

44

South of France Itinerary Restaurant Recommendations

Mar 13, 2014 by jen_l in France

57

Homemade Mayonnaise

Oct 07, 2013 by Emmilt in Home Cooking

28

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

385

Anniversary dinner in or near Avignon

Aug 27, 2014 by sarahinthecity in France

20

What's for dinner #325 - The Transition to Autumn Edition [through September 12, 2014]

Sep 07, 2014 by Fowler in Home Cooking

420

Our Parmigiano-Reggiano taste test...

Sep 19, 2014 by Steve Green in Cheese

8