ChefJune's Profile

Type

Has Wild Ginger Always Been this Bad?

Jul 24, 2001 by Stanley in Pacific Northwest

33

3 Star Michelin Restaurants in France

Mar 07, 2008 by katieco79 in France

15

TN: A night of paella and wine

Mar 09, 2008 by zin1953 in Wine

12

Snowed-in snowy snowiness - what cozy things are you making?

Mar 08, 2008 by chloe103 in Home Cooking

36

Tasting Tour in Europe

Mar 06, 2008 by pneubecker in International Archive

2

Visiting the Dordogne

Nov 05, 2007 by Robin D in France

18

Love Wine Like I Love Wine

Mar 07, 2008 by CHOW Staff in Features

5

Are there any decent wines under $7?

Oct 27, 2007 by trolley in Wine

70

Falafel

Apr 23, 2004 by Taneya in Manhattan

34

Why isn't my aioli delicious?

Mar 07, 2008 by thursday in Home Cooking

16

Which books do you use when you have a pile of stuff from the farmer's market and don't know what to do with it?

Sep 22, 2007 by daveena in Home Cooking

51

Stuffed leg of lamb

Mar 05, 2008 by pollypurse in Wine

7

Three Days in Paris

Mar 06, 2008 by ibirdie18 in France

9

Cooking Class in Paris

Mar 06, 2008 by ibirdie18 in France

1

Brasserie questions please..

Feb 22, 2008 by butterbutt in France

9

Food and Wine Pairing Dilemma [moved from Manhattan board]

Mar 04, 2008 by hadleyf in Wine

5

Clos des Papes happy dance

Feb 27, 2008 by chrisinroch in Wine

9

Engaged - Help!

Mar 04, 2008 by Feaster18 in Manhattan

11

When the restaurant goes above and beyond what is expected

Mar 03, 2008 by dinwiddie in Wine

8

Paris weekend report (long)

Feb 26, 2008 by Kelly in France

5

Iron Chef (flay vs. Rathburns) with.....

Feb 24, 2008 by Xericx in Food Media & News

11

A red with lobster?

Feb 14, 2008 by MunkeeCIAO in Wine

18

What was your New Year's Eve champagne?

Jan 02, 2008 by AnneInMpls in Wine

51

Another reason for being choosy about your meats

Feb 06, 2008 by Miss Needle in Food Media & News

16

Getting rid of the spice smell from my coffee grinder?

Feb 03, 2008 by stratford in Cookware

13