ChefJune's Profile

Type

Gigondas turned bitter with steak!

Apr 05, 2008 by vickib in Wine

11

Oringer on Iron Chef

Apr 06, 2008 by foodiesrus in Food Media & News

6

This year's James Beard Awards [moved from CA board]

Mar 26, 2008 by nessy in Food Media & News

12

Foodie trip to paris - with 14-year old

Feb 23, 2008 by lesterj2 in France

5

Cooking classes/schools in paris?

Mar 20, 2008 by winedubar in France

5

Recommendations in the 6th - April

Mar 28, 2008 by phoebek in France

13

Wrongheaded Assault on Slow Food

Mar 28, 2008 by Devotay in Food Media & News

62

Is Chez Panisse pizza one of America's 10 best?

Mar 08, 2008 by Xiao Yang in Food Media & News

26

Please help me find a wine for my birthday

Mar 28, 2008 by pslopian in Wine

17

Jerez help...

Mar 20, 2008 by seedove17 in Wine

14

Perilla?

Apr 01, 2008 by nycgirl08 in Manhattan

13

Top Chef Episode #3

Mar 26, 2008 by AMFM in Food Media & News

270

Italian wine recommendations for specific tastes

Mar 13, 2008 by waldrons in Wine

24

Top Cheftestants

Mar 28, 2008 by Phaedrus in Food Media & News

29

A Fish Story

Mar 03, 2008 by CHOW Staff in Features

2

Staying in the Village

Mar 31, 2008 by texann in Manhattan

20

Seafood in Boston for about 15

Apr 01, 2008 by chowciao in Greater Boston Area

6

Top Chef Episode #2

Mar 19, 2008 by amykragan in Food Media & News

147

What is the name of this Italian soup?

Apr 01, 2008 by luckyfatima in Home Cooking

6

Tour D'Argent: overpriced tourist trap??

Mar 22, 2008 by MarkG in France

9

Dining & Staying in Burgundy

Mar 27, 2008 by jeremyp in France

16

Souvenirs for bosses

Mar 31, 2008 by Patricia in France

2

Can I swirl peanut butter into a brownie mix?

Mar 28, 2008 by musicalchef in Home Cooking

13

Pebble Beach Food & Wine : $4,750 a person

Mar 30, 2008 by ML8000 in Food Media & News

13

Easiest places to travel to from Paris?

Mar 24, 2008 by clemsonkd in France

7