ChefJune's Profile

Type

What Is More Important to Being a Great Chef? Technique or Recipes

Mar 13, 2008 by KTinNYC in Not About Food

35

When Roots Go Deep

Mar 21, 2008 by CHOW Staff in Features

2

Cheese book recommendation

Dec 10, 2007 by malvern girl in Food Media & News

10

No Name Restaurant? It's better to keep it unknown

May 08, 2006 by Aquahot in Greater Boston Area

16

Snacks with Your Sparkler

Mar 03, 2008 by CHOW Staff in Features

4

Living the Life

Mar 19, 2008 by CHOW Staff in Features

4

Wine for a grilled standing rib roast?

Mar 19, 2008 by souvenir in Wine

16

TC #4 -- what's with all the swearing?

Mar 12, 2008 by Richard 16 in Food Media & News

77

Does anyone speak better than Batali?

Mar 13, 2008 by phan1 in Food Media & News

31

$75 a glass for Krug Champagne?

Feb 29, 2008 by albs in Wine

36

Good Moderate Italian

Mar 19, 2008 by Tracey123 in Greater Boston Area

11

Artisanal: Terrific onion soup and steak frites; a gougeres suggestion

Jan 25, 2008 by TrishUntrapped in Manhattan

28

Wine That Loves...

Mar 01, 2008 by katiepie in Wine

17

Best two stars for the money in Paris

Mar 07, 2008 by rbw in France

5

Julia Child autobiography

Feb 21, 2008 by Fida in Food Media & News

31

Trader Joe's Wine at Restaurants?

Mar 16, 2008 by jjrzut in Wine

20

Pesach ingredients

Mar 15, 2008 by doc_k55 in Kosher

9

Provence suggestions?

Mar 10, 2008 by annamikemc in France

15

Wine pairing help, please?

Mar 05, 2008 by kstaigs in Wine

15

Excellent no-star restaurants in Alsace?

Jan 28, 2008 by poot in France

5

Let's hear it for New Jersey wines

Jul 02, 2007 by Ellen in New Jersey

10

Seeking impulsive, flippant Paris advice...please help!

Feb 26, 2008 by tupac17616 in France

36

Not Enough Champagne? Don't Worry, We'll Make More!

Mar 13, 2008 by Sam B in Wine

23

Paris query: looking for old traditional places

Mar 06, 2008 by Elchilango in France

11

Good eats near Museum of Natural History?

Mar 14, 2008 by mindloop in Manhattan

12