ChefJune's Profile

Type

What is the name of this Italian soup?

Apr 01, 2008 by luckyfatima in Home Cooking

6

Tour D'Argent: overpriced tourist trap??

Mar 22, 2008 by MarkG in France

9

Dining & Staying in Burgundy

Mar 27, 2008 by jeremyp in France

16

Souvenirs for bosses

Mar 31, 2008 by Patricia in France

2

Can I swirl peanut butter into a brownie mix?

Mar 28, 2008 by musicalchef in Home Cooking

13

Pebble Beach Food & Wine : $4,750 a person

Mar 30, 2008 by ML8000 in Food Media & News

13

Easiest places to travel to from Paris?

Mar 24, 2008 by clemsonkd in France

7

Second (or third) Label Bottlings

Mar 24, 2008 by jjrzut in Wine

23

If you had $50 to spend on Champagne, what would you buy?

Mar 14, 2008 by AnneInMpls in Wine

19

4 days 4 top restaurants

Mar 11, 2008 by jwcolo in Manhattan

61

Fennel, Parsley, and Celery Salad

Oct 03, 2007 by CHOW Staff in Recipes

5

Vosges - Mini Chocolate Bars?

Mar 26, 2008 by madgreek in General Topics

5

Challenge: I need to find warm space to hold large rehearsal/ out of towners pre- wedding dinner where the food ...

Mar 24, 2008 by Nyum in Manhattan

18

Rue des Boulangers/5th - Suggestions

Mar 22, 2008 by shopwinedinefine in France

6

My office is moving to Canal and Hudson!

Mar 25, 2008 by eeee in Manhattan

6

A non-touristy, small town food mecca...?

Dec 31, 2007 by saticoy in France

14

Where to go to outfit empty kitchen?

Mar 25, 2008 by sosellog in France

4

Help with this wine list...

Mar 20, 2008 by mikek in Wine

27

Pairings for a dinner party.

Mar 19, 2008 by RUNNERFEMME in Wine

9

PICKY PICKY eaters in Paris

Mar 20, 2008 by csp84 in France

15

What Is More Important to Being a Great Chef? Technique or Recipes

Mar 13, 2008 by KTinNYC in Not About Food

35

When Roots Go Deep

Mar 21, 2008 by CHOW Staff in Features

2

Cheese book recommendation

Dec 10, 2007 by malvern girl in Food Media & News

10

No Name Restaurant? It's better to keep it unknown

May 08, 2006 by Aquahot in Greater Boston Area

16

Snacks with Your Sparkler

Mar 03, 2008 by CHOW Staff in Features

4