ChefJune's Profile

Type

2000 Chateau de Beaucastel CDP?

May 03, 2008 by Jusawil in Wine

4

Anyone been to Cristal Room? Suggestions for 40th bday dinner

May 07, 2008 by KalinkaNYC in France

3

Leftover Buttermilk, what can I use it for?

Feb 24, 2008 by Rick in Home Cooking

34

Giada--the new "semi-homemade?"

Apr 29, 2008 by porceluna in Food Media & News

55

AB's new stand mixer

May 05, 2008 by jtpeters in Food Media & News

7

Celebrity restaurant for out-of-towners

Jan 13, 2008 by timNYC in Manhattan

26

A nice match for short ribs?

May 03, 2008 by david sprague in Wine

10

Pairing Raspberry Cheesecake with Dessert Wine

Apr 28, 2008 by fmed in Wine

14

Amity Gamay Noir

Apr 25, 2008 by JenBoes in Wine

10

A good wine that I would want to drink 10 years from now for something special?

Apr 27, 2008 by takadi in Wine

36

Top Chef-Improv

Apr 23, 2008 by Phaedrus in Food Media & News

173

Best Back Bay Restaurants

May 04, 2008 by jinet12 in Greater Boston Area

8

Where to buy moderately priced wine?

May 01, 2008 by NYCkaren in Manhattan

25

Real BBQ in Chicagoland

Oct 22, 2007 by abf005 in Chicago Area

80

Suggestions for Pino Grigio , a gift

Apr 28, 2008 by misnatalie in Wine

11

Seeking help with menu choices, wine pairing

Apr 28, 2008 by Kelly in Wine

11

New York - Help me EAT!

Apr 29, 2008 by Mintycake in Manhattan

38

What to do with red wine-based braising liquid?

Apr 28, 2008 by vvvindaloo in Home Cooking

18

Monday Paris Lunch - No Budget

Apr 18, 2008 by aliak in France

17

Guest insists on bringing a dish... rude??

Jun 13, 2007 by SanJoseHound in Not About Food

294

Jasper White?

Apr 30, 2008 by hummingbird in Food Media & News

2

Lyon suggestions.

Apr 06, 2008 by Withnail42 in France

6

I just turned 21 and I want to try a nice shiraz

Apr 18, 2008 by takadi in Wine

18

Most Creative Chef in NYC?

Apr 23, 2008 by aeckstut in Manhattan

20

Sara Moulton is back! New PBS show begins in April

Jan 29, 2008 by Diane in Bexley in Food Media & News

20