ChefJune's Profile

Type

Rue des Boulangers/5th - Suggestions

Mar 22, 2008 by shopwinedinefine in France

6

My office is moving to Canal and Hudson!

Mar 25, 2008 by eeee in Manhattan

6

A non-touristy, small town food mecca...?

Dec 31, 2007 by saticoy in France

14

Where to go to outfit empty kitchen?

Mar 25, 2008 by sosellog in France

4

Help with this wine list...

Mar 20, 2008 by mikek in Wine

27

Pairings for a dinner party.

Mar 19, 2008 by RUNNERFEMME in Wine

9

PICKY PICKY eaters in Paris

Mar 20, 2008 by csp84 in France

15

What Is More Important to Being a Great Chef? Technique or Recipes

Mar 13, 2008 by KTinNYC in Not About Food

35

When Roots Go Deep

Mar 21, 2008 by CHOW Staff in Features

2

Cheese book recommendation

Dec 10, 2007 by malvern girl in Food Media & News

10

No Name Restaurant? It's better to keep it unknown

May 08, 2006 by Aquahot in Greater Boston Area

16

Snacks with Your Sparkler

Mar 03, 2008 by CHOW Staff in Features

4

Living the Life

Mar 19, 2008 by CHOW Staff in Features

4

Wine for a grilled standing rib roast?

Mar 19, 2008 by souvenir in Wine

16

TC #4 -- what's with all the swearing?

Mar 12, 2008 by Richard 16 in Food Media & News

77

Does anyone speak better than Batali?

Mar 13, 2008 by phan1 in Food Media & News

31

$75 a glass for Krug Champagne?

Feb 29, 2008 by albs in Wine

36

Good Moderate Italian

Mar 19, 2008 by Tracey123 in Greater Boston Area

11

Artisanal: Terrific onion soup and steak frites; a gougeres suggestion

Jan 25, 2008 by TrishUntrapped in Manhattan

28

Wine That Loves...

Mar 01, 2008 by katiepie in Wine

17

Best two stars for the money in Paris

Mar 07, 2008 by rbw in France

5

Julia Child autobiography

Feb 21, 2008 by Fida in Food Media & News

31

Trader Joe's Wine at Restaurants?

Mar 16, 2008 by jjrzut in Wine

20

Pesach ingredients

Mar 15, 2008 by doc_k55 in Kosher

9

Provence suggestions?

Mar 10, 2008 by annamikemc in France

15