ChefJune's Profile

Type

Late dinner near Eiffel Tower...aargh!

Aug 05, 2014 by aliprowl in France

19

The "California wines can't age" notion

Jun 19, 2014 by eatzalot in Wine

49

What foods unavailable in US not to miss in France?

Jul 14, 2014 by Goldemi1 in France

84

Wine vinegars

Aug 03, 2014 by collioure in Wine

2

Need Comments on our Paris dinner choices. Should we change anything?

Aug 02, 2014 by sockster in France

12

Chateauneuf du Pape visit

Aug 02, 2014 by bclevy in Wine

3

August Beaune/Paris draft at last!

Jun 18, 2014 by non sequitur in France

45

How do the French get their food?

Jul 26, 2014 by antonia2 in France

107

Nice Green Bo - still don't get it

Jun 24, 2008 by Lau in Manhattan

39

March 2012 COTM: The Olive and the Caper: Eggs; Sustaining Grains; Vegetable Parade

Feb 29, 2012 by L.Nightshade in Home Cooking

77

Roseval

Aug 01, 2014 by mangeur in France

9

Turning out Tarte Tatin

Jul 23, 2014 by Teep in Home Cooking

10

July COTM wood board aged cheeses

Jun 30, 2014 by Ridge in Cheese

20

Domaine Faiveley buys top Chablis producer Billaud-Simon | decanter.com

Aug 01, 2014 by zin1953 in Wine

1

Classic Paris Bistrot for a larger group?

Jul 26, 2014 by jacksonkev in France

14

Storing unopened wine in the refrigerator?

Jul 26, 2014 by JTPhilly in Wine

14

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

82

Paris....in August?

Jul 16, 2014 by jacksonkev in France

71

Heritiers P.de Marcilly

Jul 16, 2014 by CharlesDarwin in Wine

28

Serving Prosecco

Mar 14, 2008 by CindyJ in Wine

20

Help with southern France Honeymoon next month

Jul 24, 2014 by vgurevich in France

4

NYT opines on restaurant outsourcing

Jul 23, 2014 by non sequitur in France

15

Really overripe bananas

Jul 25, 2014 by queenscook in Home Cooking

6