ChefJune's Profile

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Is it acceptable to just order a plat?

I would agree with Parnassien, except you can request half an order of the Boeuf B. And it's so delicious, I hope you can go for it!

Jul 14, 2015
ChefJune in France

Trip Report - a week outside Beaune

Reading this great report is making me homesick for Beaune and Bourgogne!

Jul 14, 2015
ChefJune in France

First Lunch!

My own experience is that by dinnertime on day of arrival I am beat and ready to turn in. Not thinking of dinner at all. I would go with a nice lunch and then sightsee until you're worn out.

I've found if I retire then and sleep until morning, I am then rejuvenated and on Paris time, ready to boogie.

Just a suggestion, of course.

My first lunch is always at Willi's Wine Bar, 13 rue des Petits Champs in the 1er. (Disclaimer - friends with the owner.)

Jul 14, 2015
ChefJune in France

Thinfilm unveil first ‘smart’ wine bottle

I guess this might be useful for the millionnaires who are buying expensive bottles as investments, but to me it seems like a big waste of time, money, energy, etc.

Jul 14, 2015
ChefJune in Wine

Lyon, France - Poulet de Bresse?

Thanks for the correction, pti. A lot of places have delivered incorrect info. I've never experienced "volaille" as anything other than chicken. Good to know.

Jul 06, 2015
ChefJune in France

Lyon, France - Poulet de Bresse?

I think you mean "Volaille de Bresse." Volaille is a word for chicken breast. You would have to look at menus of restaurants you may be interested in. I don't know that anyone ALWAYS has this on their menus. OTOH, many Lyonnaise restaurants have Bresse chicken on their menus. Bresse is quite nearby. However, Bresse chicken carries quite a high price, so be ready to pay a lot for it.

I've been teaching Lyonnaise cooking for many years, and have spent considerable time there, and I'm not aware of chicken in mushroom cream sauce being a signature dish of Lyonnaise cooking.
The most iconic chicken dish in Lyon(afaik) is Chicken Demi-Deuil with truffles tucked under the skin.

Jul 05, 2015
ChefJune in France

Cooking for myself in Paris - several questions.

scallops also known as petoncle.

Jun 11, 2015
ChefJune in France

Josephine Chez Dumonet v Chez L'Ami Jean v Regalade Saint Honore

imho Josephine is worth every penny.

Jun 06, 2015
ChefJune in France
1

One Lunch and One Dinner to fill in Lyon

Brasserie Georges is so huge I cannot imagine you can't walk in. But imho the food is just soso.

Jun 06, 2015
ChefJune in France

One Lunch and One Dinner to fill in Lyon

We really liked Chez Hugon. The matron is a hoot and the food is good.

Jun 06, 2015
ChefJune in France

One Lunch and One Dinner to fill in Lyon

Is Who still there? Jean-Paul? Absolutely! Almost every day at lunch.

Jun 03, 2015
ChefJune in France

One Lunch and One Dinner to fill in Lyon

I go there for the Gras Double!

Jun 03, 2015
ChefJune in France

One Lunch and One Dinner to fill in Lyon

I wasn't enamored of Le Nord, but then, neither was I enamored of the original Bocuse.

Daniel et Denise on rue Crequi is a don't-miss, imho.

My favorite place is Brasserie Léon de Lyon, but you want to make sure Chef Lacombe is in the house. (Disclaimer) He is a good friend - my "French brother" - and even we had a subpar meal there when he was absent. However, last fall the meal was exceptional.

Jun 01, 2015
ChefJune in France

Report: Le Taxi Juane

I had an absolutely wonderful dinner at Le Taxi Jaune last October, and am looking forward to another one this fall. I was there on a weeknight, and altho the restaurant was not full, there were a number of tables filled with happy customers.

I sure hope your experience is not a bad omen.

Jun 01, 2015
ChefJune in France

Lyon - for late Friday dinner

I'm not aware of any place in Lyon that serves after 11 pm. Sorriest.

There might be a bar that serves snacks, but I'm not aware of one.

May 30, 2015
ChefJune in France

Trip Report: Burgundy, Loire Valley, and Paris

For having no notes, and as long ago as your trip was, your review was quite detailed. And interesting. :)

May 30, 2015
ChefJune in France

One more Paris lightening round - Chez Janou or Bistro Bellet?

I haven't been to either of these yet, but my good friend (and oftentimes poster here) Souphie wrote a lovely pictorial review of Bistro Bellet on fb. Since I've never been disappointed with his recommendations, I'd guess that's a good choice.

BTW, I also love Chez Denise. and my favorite, Josephine, Chez Dumonet.

May 25, 2015
ChefJune in France
1

LYON - Sunday with no place to go!

Depends upon what kind of meal you are looking for. I would probably go to Bistro de Lyon. Yes, it's on the touristy rue Mercier, but I've always found the food to be good.

Troisgros is, of course, divine. But it's in a whole different class of restaurant -- and price range.

May 22, 2015
ChefJune in France

Lyon, France

Which location of Daniel et Denise did you go to? The one in Old Town consistently gets bad reviews.

May 22, 2015
ChefJune in France

4 hungry nights in Paris

nothing adventurous about Les Papilles. I was underwhelmed.

May 12, 2015
ChefJune in France

You don't what you've got 'til it's gone . . .

Good thing I wasn't in London today. I might have been tempted to pawn my firstborne for one of those..... ;)

May 09, 2015
ChefJune in Wine

Tips for Dining Well in Paris

I also agree with the above. The item I most noticed missing from your list is "You don't have to SPEAK French, but you do need to know the basics: Bonjour, s'il vous plait, Merci -- and use them. The French sensibility is much different from America. You won't be well received if you walk into a restaurant or store and start out with "I'll have...."

I also had a great first visit, but I was lucky to be friends with Patricia Wells, who gave me great advice on restaurants and shops. And general etiquette.

The best advice another friend gave me was: "you'll be getting there in the morning. And you'll be tired, having perhaps been awake for more than 24 hours already. Stay awake as long as you can. Eat lunch. Forget about dinner. Crash around dinner time and you'll probably sleep around the clock. When you wake up, you'll be on Paris time." That advice has ALWAYS worked. FWIW.

May 09, 2015
ChefJune in France

Where to eat in 6th on first night?

Since I usually get to Paris in the morning, I eat a good meal at lunch, and by Paris' dinnertime by the clock, I'm usually asleep. Next morning I'm on French time. Been working for more than 20 years.

May 08, 2015
ChefJune in France

Where to eat in 6th on first night?

Well, Pti, you've just put Machon d'Henri on our list for November. That's just about our favorite meal... :)

May 08, 2015
ChefJune in France

Reims - continuous service

The real deal is that the meal you could get in Reims given your time constraints, you could get anywhere. I'm guessing you're training in from Paris in the AM. I'd bring along some delicious picnic food to eat on the train. You know -- charcuterie from Oteiza, cheeses from Dubois, some good bread, a few pickles... you'll be fortified for your winery tour. Then, I'd head to a market in Reims and bring another picnic on the train back. And a cold bottle of Champagne to go with it, of course!

May 08, 2015
ChefJune in France
1

Yonne + Beaune/Dijon suggestions for family

For me, Chablis is a magical place. :) Hostellerie des Clos is a great little hotel with a lovely restaurant in the town - and it's right next door to the William Fevre winery. I'm guessing you could coordinate a tour and tasting at Fevre with lunch at Hostellerie.

Domaine LaRoche has a tasting room in town and I think also a restaurant next door, which could also work.

May 03, 2015
ChefJune in France

La Cagouille, Paris 14ème -- Bad Report

I've been going there off and on since 1992, and have always had a wonderful meal. Was last there in October 2014 with two friends who live not far from there. We talked about its spotted reputation recently, and I wondered whether Allemandou still owns the place. Do you know, John?

In any case, the lunch we had in October was delicious - every dish we ordered was tasty and cooked correctly.

May 03, 2015
ChefJune in France

Reims: Le Jardin at Les Crayères or 95-euro lunch at Assiette Champenoise

I've dined at both the grand restaurant at Les Crayères and at Assiette Champenoise. Both wonderful but very different from each other.If I had to choose, I'd pick Assiette. Food there is beyond amazing, imho.

Apr 30, 2015
ChefJune in France

The James Beard Foundation Book, Broadcast, and Journalism Winners 2015

Anyone seen a list of the chefs and restaurants winners from Monday night in Chicago? Seems to have fallen off the radar.

Apr 30, 2015
ChefJune in Food Media & News

Wine pairing herby pork?

I'm tasting a Pinot Noir from the Santa Lucia Highlands with that combination. But I'd leave out the coriander (I'm guessing you mean cilantro?) from the dressing. Doesn't sound like it compliments the rest of the flavors.

Apr 25, 2015
ChefJune in Wine