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Foods you eat strangely
Dec 22, 2008
by
HotMelly
in General Topics
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573
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COCKTAILS from the 60's???
Feb 23, 2011
by
few
in General Topics
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96
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Do you tend to eat with your hands?
Jan 27, 2011
by
cookingasshole
in General Topics
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113
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Where's the fun?
Apr 01, 2011
by
guilty
in Site Talk
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0
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Am I a SNOB?
Mar 18, 2011
by
justlearning
in General Topics
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111
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Vegan-friendly food for a baby shower?
Feb 28, 2011
by
Nicole
in Home Cooking
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36
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Shelf life of opened bottle of vinegar
Feb 25, 2011
by
kdkrone
in General Topics
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4
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Vegan Marshmallow Recipe????
Feb 24, 2011
by
BGV91
in Home Cooking
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10
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Amaranth grain - how to cook it, and what does it taste like?
Feb 25, 2011
by
Peg
in Home Cooking
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11
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Does anybody know the correct name for this drink?
Feb 17, 2011
by
mucho gordo
in Spirits
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6
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Pizza Toppings
Jan 06, 2011
by
Raids
in Home Cooking
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65
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Experimenting w/ Unusual Flour- Coconut, Green Pea, Spelt, Buckwheat,Flaxseed, White Bean.......?
Feb 12, 2011
by
opinionatedchef
in Home Cooking
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75
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Are you able to smell asparagus metabolites in urine? [from General Topics]
Feb 14, 2011
by
racer x
in Not About Food
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85
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Wow that server is CUTE ... does it matter?
Feb 09, 2011
by
Augie6
in Not About Food
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130
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Finger food desserts for 50 -- what's better than brownies?
Jan 25, 2011
by
bgbc
in Home Cooking
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58
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Choose 1 national cuisine and 1 last bite.
Oct 25, 2010
by
Evilbanana11
in General Topics
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122
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Quinoa Pasta - Ancient Harvest or other brand
Jan 23, 2011
by
corneygirl
in General Topics
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13
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Bringing your own to a restaurant?
Jan 26, 2011
by
cheesecake17
in Not About Food
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103
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Honeybell Oranges
Jan 19, 2011
by
Steph648
in Home Cooking
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24
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Anti Microwave
Jan 16, 2011
by
CCSPRINGS
in General Topics
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198
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_______ ruins my figure/diet/life
Jan 16, 2011
by
GraceW
in General Topics
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213
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Frozen Cantaloupe
Jan 16, 2011
by
alsd2
in Home Cooking
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7
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Freezing bananas??
Sep 21, 2007
by
crn
in General Topics
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16
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Food myths that are useless/annoying, but are "common knowledge"
Aug 21, 2010
by
jameshig
in Not About Food
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682
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Food prep tragedies
Jul 15, 2008
by
jlafler
in Not About Food
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215
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