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guilty's Profile

Type

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418

Trader Joe's Fruit Sauce Crushers Taste Too Funky

Sep 23, 2011 by CHOW Staff in Features

8

I'm being gifted expired food.

Apr 09, 2012 by UTgal in Not About Food

150

Songs with restaurant names in the lyrics

Dec 05, 2010 by kattyeyes in Food Media & News

122

50 Years of Packages That Fool Stupid People

Jul 07, 2011 by CHOW Staff in Features

48

Dumb Diners -- Maybe even YOU?

Nov 17, 2010 by alkapal in Not About Food

397

Peppermint Pickles? Really?

Sep 01, 2010 by Sarah Perry in Features

3

Are you able to smell asparagus metabolites in urine? [from General Topics]

Feb 14, 2011 by racer x in Not About Food

85

Salsa is too spicy! help!

Jun 09, 2012 by Njchicaa in Home Cooking

9

2012 Confessions

Jan 16, 2012 by dave_c in Not About Food

311

Momofuku / David Chang Ginger Scallion Sauce

Jan 25, 2010 by beigedog in Home Cooking

25

Any advice on making Kombucha?

Jul 13, 2012 by LBeth in Home Cooking

11

Cornbread: Sweet or Savory?

Dec 19, 2010 by weewah in General Topics

106

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

671

New thread for discontinued products

Apr 17, 2012 by FoiGras in General Topics

213

Good low end liquor

Apr 20, 2008 by theginguy in Spirits

221

How to Eat an Artichoke

Mar 29, 2010 by CHOW Staff in Features

21

Tofu dessert alternatives

May 24, 2012 by Josh in Vegetarian & Vegan

10

Things that don't taste like you expected they would...

Feb 16, 2012 by Juniper in General Topics

71

Songs referencing food: your playlist

Nov 10, 2008 by tatamagouche in Food Media & News

200

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137

Master Chef is Christine really blind?

Jun 19, 2012 by Puffin3 in Food Media & News

40

Kikkoman Mirin down the tubes

Feb 25, 2012 by bitchincook in General Topics

5

Best Cooking Website & why you find it interesting

May 18, 2012 by cstout in Food Media & News

43

Super ripe bananas and very little flour. Any suggestions?

Jun 03, 2012 by suzigirl in Home Cooking

26