Angostura Bitters - Where are they?

Nov 06, 2009 by mbach in Spirits

Help! Making pie crust substitituting suet for shortening???

Nov 27, 2009 by jensunnyside in Home Cooking

Can you use sweet potatoes or yams to thicken soup?

Sep 22, 2009 by lovegr8food in Home Cooking

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

What wasabi to buy?

Aug 26, 2009 by BobB in General Topics

Where to find excelsior (wood wool)?

Aug 06, 2009 by Politeness in Cookware

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

Arranging the Fruit Bowl...are you a freak about this too?

Jul 09, 2009 by Beach Chick in General Topics

Vanilla Bean Sources

Apr 12, 2009 by Fuzzydave in General Topics

Pineapple Cores, ok to eat?

Jul 08, 2009 by Delucacheesemonger in General Topics

What food related products would you (or do you) buy on-line?

Jul 01, 2009 by jkgourmet in General Topics

Peanut Butter -- how do you eat it (and on what kinds of different foods)?

Jun 23, 2009 by alkapal in General Topics

Quirky personal home food combinations....

Apr 14, 2006 by jazzpjr in General Topics

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

What's in long island ice tea

Apr 04, 2007 by monkfanatic in Spirits

Dinner in Blacksburg, Va.?

Apr 18, 2007 by pomme de terre in Mid-Atlantic

Help - my pasta keeps sticking! Any recs?

Nov 19, 2006 by yumcha in Home Cooking