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Cooking in a Dutch Oven

I have fallen in love with my cast iron skillets and grill pan, so was excited to buy a dutch over (yes, this is what thrills me!). I went to the outlets to buy Le Cruset but they were still out of my price range. I wound up with an Emeril (!) cast iron dutch oven for $34 and it is great. I've braised short ribs and pork roasts in it and it's perfect. That was an outlet price but I bet online you could do as well.

Jan 31, 2009
suzyb in Cookware

We need a date...suggestions?

Recently went to Craftbar and loved it. Need something with equally good food, grown-up/not stuffy, and not too $$$. Any help so appreciated!

Jan 29, 2009
suzyb in Manhattan

suggestions to go with ragu (brasciole, meatballs, etc.)?

Making some of the Italian feast recipes from this month's Gourmet including this massively meat-y sauce with fettucine. I'm stumped for ideas for sides - caesar salad? We have to travel to bring this to our family's house so have to cook ahead.

Jan 22, 2009
suzyb in Home Cooking

red with lobster?

Thanks - that's why I was asking. Just wondering if there was something that might pair well - guess not!

Jan 14, 2009
suzyb in Wine

red with lobster?

Any suggestions? We are houseguests in New England this weekend, and know we are having lobster - not sure how it's going to be prepared, probably grilled. All of us love reds but not sure what would be a good pairing.

Jan 14, 2009
suzyb in Wine