My wedding meal! At "Da Gigetto" in Treviso, Italy
My current drink of choice:
Caipirhinia
I really wish I could:
cook better meals. I'm learning.
My "Go-to" dinner party dish:
Pork Tenderloin rubbed with whole grain mustard & herbes de provence. Or Flank steak grilled and sliced on top of salad with sauteed onions, pepper and goat cheese