Best meal I ever ate:
My wedding meal! At "Da Gigetto" in Treviso, Italy
My current drink of choice:
I really wish I could:
cook better meals. I'm learning.
My "Go-to" dinner party dish:
Pork Tenderloin rubbed with whole grain mustard & herbes de provence. Or Flank steak grilled and sliced on top of salad with sauteed onions, pepper and goat cheese
My favorite comfort food:
My most tattered cookbooks:
Martha Stewart cookbooks.
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