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Jimbosox04's Profile

Type

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

92

Unshelled Peanuts — Why?

Jul 07, 2007 by BrookBoy in General Topics

27

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

Smoked Turkey Legs - Help ? [moved from General Chowhounding Topics]

May 24, 2007 by Jimbosox04 in Home Cooking

9

What's going on the grill today ?

May 01, 2008 by Jimbosox04 in Home Cooking

23

What to Serve with BBQ Chicken

Nov 02, 2007 by RVAwino in Home Cooking

12

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Pierogi's - Boil before Saute ??

Jan 21, 2010 by Jimbosox04 in Home Cooking

29

What can I serve with Shepards Pie?

May 25, 2008 by arugala in Home Cooking

34

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

77

EVOO - Spanish, Italian or Greek - is there really a difference?

Jan 28, 2008 by Diane in Bexley in General Topics

25

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

114

Wusthof vs. Henckels ??

Aug 11, 2008 by Jimbosox04 in Cookware

16

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

96

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Lime Rickey recipe? [moved from Boston board]

May 04, 2008 by ffenes in Home Cooking

11

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Sodium Hydroxide ?? for Pretzel Wash

Nov 13, 2006 by Jimbosox04 in General Topics

53

Have you "lyed" fresh olives?

Sep 07, 2006 by mochi mochi in Home Cooking

32

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

Toppings for grilled brats

May 27, 2008 by lisavf in Home Cooking

22

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

Truck Stop Food

May 15, 2007 by widehomehi in General Topics

32

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101