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Location:
Princeton, NJ (after 13 wonderful years in NYC)
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Best meal I ever ate:
Too many to pinpoint just one - but it's a tie between Per Se and Antico Arco and the carbonara at Hostaria Romana.
My current drink of choice:
Martini with Hendrick's gin served up with 2 olives.
I really wish I could:
Bake. I can't follow a recipe that closely and always end up messing up the measurements.
My "Go-to" dinner party dish:
Cook's Illustrated recipe for spaghetti and meatballs. It's the best and makes just about everyone happy.
My favorite comfort food:
Mac and cheese, spaghetti carbonara and spinach dip.
My top 5 favorite restaurants:
Danny Brown's in Forest Hills, Belcourt in NYC, Frankies 457 in Carroll Gardens, Peacock Inn in Princeton NJ and Hostaria Romana in Rome.
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