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cherrypie's Profile

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Biscotti-- eggs or butter?

Biscotti freeze very well. I put them in zip lock freezer bags, I know I've had them frozen at least a month. I usually take one day, and make several batches, the only way to have any left to store!! It's so nice to just pull a dozen out of the freezer, when everyone thinks there are no "sweets"!! Also allows you to make several different kinds for the holidays. Note..you do not even have to defrost them, they come out perfect, ready to eat!! The recipe I use is made with oil, don't know if that affects the freeze process or not.

Feb 24, 2011
cherrypie in Home Cooking

How did you find stumble across Chowhound?

Just today, by accident!! Looking for a recipe for biscotti without any shortening, found it here!! Anyone have any tips on storing for holiday baking?? Plactic bags or freezing??

Nov 05, 2006
cherrypie in Site Talk

Biscotti-- eggs or butter?

Thanks, I'm new to this site, I have been searching for a recipe without butter or oil and will try this one. Any suggestions on storage for advanced holiday baking, freezing or plastic bags??
thanks

Nov 05, 2006
cherrypie in Home Cooking