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MacGuffin's Profile

Type

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

Muffin Pans

Apr 05, 2001 by Andie in Cookware

8

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

22

6 Essential Tools for Better Baking

May 14, 2014 by tokunagapejo in Features

9

The Ultimate Slow Cooker Chocolate Cake, Plus 7 Other Recipes to Cook with Your Kids

May 01, 2015 by CHOW Staff in Features

8

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

Great Matzo Ball Soup in New York City

Apr 10, 2014 by Mark Hokoda in Features

10

Date syrup from Israel -- suggestions?

Jan 07, 2008 by ozhead in Home Cooking

22

Meyer Lemon/Blueberry Muffins

May 06, 2011 by loghia in Recipes

11

Question about Penzeys whole black peppercorns

May 26, 2011 by Sailing77 in General Topics

18

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

Release Notes for 9/26/13 - Changes to Profile

Sep 26, 2013 by Dave MP in Site Talk

124

New (?) Croissants at Zabar's?

Dec 30, 2007 by nativeNYer in Manhattan

10

Recommednation for Hot Chocolate Drink Mix

Jan 25, 2014 by Chemicalkinetics in General Topics

107

Which Flour to Use for Chocolate Chip Cookies

Dec 14, 2013 by Jessiet in Home Cooking

73

Favorite purveyor of fresh eggs

Oct 16, 2009 by luckiestduck in Manhattan

43

Really cheap prices for saffron, vanilla beans and porcini from Golden Gate -- is quality OK?

Aug 22, 2008 by Miss Needle in General Topics

24

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53

Turkish Treats at Midtown's Mmm...Enfes

Jan 22, 2014 by Mark Hokoda in Features

3

Which juicer to buy?

Mar 24, 2009 by lilmomma in Cookware

53

Baked russet potatoes: what is the function of oil and foil?

Nov 28, 2013 by Citizen_Snips in Home Cooking

56

Homemade Vanilla Extract

Nov 05, 2013 by FoodWacky in Home Cooking

73

For those that add water to eggs for an omelet, how much?

Mar 14, 2013 by fldhkybnva in Home Cooking

30

Distinguishing Between Cake Flour and All Purpose Flour

Nov 29, 2013 by lamb_da_calculus in Home Cooking

12