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MacGuffin's Profile

Type

Need a simple but elegant cake recipe

Sep 17, 2013 by millygirl in Home Cooking

69

Any delis of Zingerman's caliber???

Aug 29, 2001 by David Ozharov in Manhattan

24

Detroit and Michigan traditions?

Dec 22, 2006 by dearborn barkis in Great Lakes

219

What's the real Zingerman's (in Ann Arbor) like?

Nov 05, 2004 by GGG in Great Lakes

53

The best bagel in nyc

Jun 22, 2009 by heidiray in Outer Boroughs

13

Cake Pans?

Jan 28, 2003 by Kathryn Callaghan in General Topics

15

Perfex grinders?

Apr 26, 2011 by NewbieHere in Cookware

2

Any Salvadoran Groceries?

Jan 19, 2008 by funkjester in Outer Boroughs

7

Do you own the Bosch Compact Mixer? How well does it mix for you?

May 11, 2013 by Thanks4Food in Cookware

7

Make My Cake Bake Shop

Jun 10, 2004 by yoko in Manhattan

7

Your Opinion about Spice Longevity

Sep 04, 2013 by Chemicalkinetics in General Topics

55

Wherein We Beg For A Way To Unsubscribe From Posts

Dec 19, 2011 by Das Ubergeek in Site Talk

100

Is Soaking the Secret to Crispy Homemade Potato Chips?

Sep 21, 2013 by Caitlin McGrath in Features

1

Maraschino syrup

Feb 20, 2013 by randyjl in General Topics

7

G. Miclo or Hermes creme de violette in the States?

Jan 03, 2011 by Pei in Spirits

10

In defense of Carob syrup!

Mar 06, 2010 by Plain Jane in General Topics

11

Cast Iron Seasoning: Is Flaxseed Oil Best?

Jul 20, 2013 by Sarah Perry in Features

4

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61

Tehina--Other uses besides making Hummus?

May 17, 2012 by DaisyM in Home Cooking

41

Rancho Gordo or other good dried beans?

Mar 04, 2008 by maggiej in Manhattan

15

Recommendations for sherry vinegar?

Jan 11, 2011 by okra in General Topics

39

Humus hummus hummous

Sep 02, 2007 by plowthor in Home Cooking

84

Cream Scones

Jul 08, 2013 by CHOW Staff in Recipes

11

Toaster, not toaster oven

May 19, 2013 by tim irvine in Cookware

40

Vitamix Recipes & Tips

Nov 30, 2012 by Canthespam in Home Cooking

49