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MacGuffin's Profile

Type

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

52

GREAT AUTHENTIC TEA IN MANHATTAN

Jan 31, 2013 by foodlovergeneral in Manhattan

51

Juicers : Champion versus Omega ?

Mar 24, 2012 by LJcfp in Cookware

43

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

Muffin Pans

Apr 05, 2001 by Andie in Cookware

8

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

22

6 Essential Tools for Better Baking

May 14, 2014 by tokunagapejo in Features

9

Make Slow Cooker Chocolate Cake with Your Kid

May 04, 2014 by helmut fig newton in Features

8

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

Great Matzo Ball Soup in New York City

Apr 10, 2014 by Mark Hokoda in Features

10

Date syrup from Israel -- suggestions?

Jan 07, 2008 by ozhead in Home Cooking

22

Meyer Lemon/Blueberry Muffins

May 06, 2011 by loghia in Recipes

11

Question about Penzeys whole black peppercorns

May 26, 2011 by Sailing77 in General Topics

18

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

Release Notes for 9/26/13 - Changes to Profile

Sep 26, 2013 by Dave MP in Site Talk

124

New (?) Croissants at Zabar's?

Dec 30, 2007 by nativeNYer in Manhattan

10

Recommednation for Hot Chocolate Drink Mix

Jan 25, 2014 by Chemicalkinetics in General Topics

107

Which Flour to Use for Chocolate Chip Cookies

Dec 14, 2013 by Jessiet in Home Cooking

73

Favorite purveyor of fresh eggs

Oct 16, 2009 by luckiestduck in Manhattan

43

Easy Irish Brown Bread

Feb 09, 2010 by Amy Wisniewski in Recipes

29

Really cheap prices for saffron, vanilla beans and porcini from Golden Gate -- is quality OK?

Aug 22, 2008 by Miss Needle in General Topics

24

Is there a Worthy Professional Blender That's Not the Vita-Mix?

Apr 07, 2010 by AndreaLynn in Cookware

24

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68