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MacGuffin's Profile

Type

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239

Need explanation of different Bamix models

Feb 17, 2011 by sherrib in Cookware

37

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Thermomix vs Vitamix

Feb 28, 2013 by hungryann in Cookware

64

I don't "get" Red Velvet Cake

Aug 07, 2009 by Salty_Loves_Sweet in General Topics

45

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

52

GREAT AUTHENTIC TEA IN MANHATTAN

Jan 31, 2013 by foodlovergeneral in Manhattan

51

Juicers : Champion versus Omega ?

Mar 24, 2012 by LJcfp in Cookware

43

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

Muffin Pans

Apr 05, 2001 by Andie in Cookware

8

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

22

6 Essential Tools for Better Baking

May 14, 2014 by tokunagapejo in Features

9

Make Slow Cooker Chocolate Cake with Your Kid

May 04, 2014 by helmut fig newton in Features

8

Red Velvet Cake

Feb 01, 2011 by CHOW Staff in Recipes

28

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

Marmite vs Vegemite Taste Test

May 14, 2013 by coolbean98 in General Topics

20

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

69

Great Matzo Ball Soup in New York City

Apr 10, 2014 by Mark Hokoda in Features

10

Date syrup from Israel -- suggestions?

Jan 07, 2008 by ozhead in Home Cooking

22

Meyer Lemon/Blueberry Muffins

May 06, 2011 by loghia in Recipes

11

Question about Penzeys whole black peppercorns

May 26, 2011 by Sailing77 in General Topics

18

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

Release Notes for 9/26/13 - Changes to Profile

Sep 26, 2013 by Dave MP in Site Talk

124