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MacGuffin's Profile

Type

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

22

6 Essential Tools for Better Baking

May 14, 2014 by tokunagapejo in Features

9

Make Slow Cooker Chocolate Cake with Your Kid

May 04, 2014 by helmut fig newton in Features

8

Red Velvet Cake

Feb 01, 2011 by CHOW Staff in Recipes

28

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

Marmite vs Vegemite Taste Test

May 14, 2013 by coolbean98 in General Topics

20

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

69

Great Matzo Ball Soup in New York City

Apr 10, 2014 by Mark Hokoda in Features

10

Date syrup from Israel -- suggestions?

Jan 07, 2008 by ozhead in Home Cooking

22

Meyer Lemon/Blueberry Muffins

May 06, 2011 by loghia in Recipes

11

Question about Penzeys whole black peppercorns

May 26, 2011 by Sailing77 in General Topics

18

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

21

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

Release Notes for 9/26/13 - Changes to Profile

Sep 26, 2013 by Dave MP in Site Talk

124

New (?) Croissants at Zabar's?

Dec 30, 2007 by nativeNYer in Manhattan

10

Recommednation for Hot Chocolate Drink Mix

Jan 25, 2014 by Chemicalkinetics in General Topics

107

Which Flour to Use for Chocolate Chip Cookies

Dec 14, 2013 by Jessiet in Home Cooking

73

Favorite purveyor of fresh eggs

Oct 16, 2009 by luckiestduck in Manhattan

43

Easy Irish Brown Bread

Feb 09, 2010 by CHOW Staff in Recipes

29

Do I need both a VitaMix and A Juicer?

Sep 03, 2007 by omotosando in Cookware

55

Really cheap prices for saffron, vanilla beans and porcini from Golden Gate -- is quality OK?

Aug 22, 2008 by Miss Needle in General Topics

24

Is there a Worthy Professional Blender That's Not the Vita-Mix?

Apr 07, 2010 by AndreaLynn in Cookware

24

Homemade Ricotta Cheese

Oct 22, 2010 by CHOW Staff in Recipes

29

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68