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MacGuffin's Profile

Homemade Ricotta Cheese

Oct 22, 2010 by CHOW Staff in Recipes

29
Mar 06, 2014

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

108
Mar 06, 2014

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53
Feb 21, 2014

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68
Feb 16, 2014

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

224
Feb 08, 2014

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

446
Feb 02, 2014

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

39
Feb 01, 2014

Buying Matcha (Green Tea)

Aug 11, 2009 by sommrluv in General Topics

62
Jan 30, 2014

Turkish Treats at Midtown's Mmm...Enfes

Jan 22, 2014 by Mark Hokoda in Features

3
Jan 28, 2014

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

380
Jan 22, 2014

Which juicer to buy?

Mar 24, 2009 by lilmomma in Cookware

53
Jan 16, 2014

Baked russet potatoes: what is the function of oil and foil?

Nov 28, 2013 by Citizen_Snips in Home Cooking

56
Jan 13, 2014

Homemade Vanilla Extract

Nov 05, 2013 by FoodWacky in Home Cooking

73
Jan 05, 2014

Alternative to Vitamix blender

Aug 08, 2011 by itryalot in Cookware

196
Jan 03, 2014

For those that add water to eggs for an omelet, how much?

Mar 14, 2013 by fldhkybnva in Home Cooking

30
Dec 27, 2013

Distinguishing Between Cake Flour and All Purpose Flour

Nov 29, 2013 by lamb_da_calculus in Home Cooking

12
Dec 27, 2013

Anyone ever found Luxardo Marasca cherries?

Mar 24, 2007 by mms in Manhattan

19
Dec 25, 2013

Crepes 101

Dec 06, 2013 by josephnl in Home Cooking

20
Dec 20, 2013

Best Donuts in NYC

Oct 21, 2013 by vygagnon in Manhattan

32
Dec 17, 2013

Omelette Pan?

May 27, 2007 by Dan97526 in Cookware

84
Dec 16, 2013

A less-sweet pecan pie

Oct 10, 2013 by windin in Home Cooking

99
Dec 16, 2013

Anyone use splatter guards?

Mar 07, 2012 by helicub81 in Cookware

33
Dec 14, 2013

My Oven Caught Fire On Thanksgiving!!!!

Nov 29, 2013 by LadyB13 in Cookware

46
Dec 13, 2013

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

68
Dec 06, 2013

Thermomix anyone?

Jun 16, 2007 by dudesinmexico in Cookware

28
Dec 05, 2013