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MacGuffin's Profile

Type

Rice vinegar vs. rice wine vinegar

Dec 04, 2006 by Durm in General Topics

27

Tea Discussions

Nov 29, 2014 by jpr54_1 in General Topics

60

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

Do you remember Hagen Dazs ice cream when they first started making it??

Apr 16, 2015 by MarkG in Manhattan

38

Looking for Viili or Matsoni yogurt starter

Nov 25, 2014 by HungryAsian in Ontario (inc. Toronto)

8

Best butter available? Raw milk butter?

Jan 22, 2008 by meldrom in Manhattan

5

Your favorite place to get a slice of NY pizza?

Feb 21, 2014 by ipsedixit in Manhattan

146

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

Need a more powerful Vitamix and am considering the commercial model XL 5202

Feb 21, 2015 by Waynedude in Cookware

3

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

65

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

405

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

30

Retsel Grain Mill

Aug 01, 2013 by sandiasingh in Cookware

5

Vegan Macaroni and Cheese

Sep 27, 2012 by CHOW Staff in Recipes

13

Best St. Joseph's Day pastry (sfingi di San Giuseppe) in NYC?

Mar 05, 2012 by italianices in Outer Boroughs

25

Is there any way to sharpen a vegetable peeler?

Aug 09, 2012 by Spice_zing in Cookware

31

Yogurt Starter - Any pareve or chalav Yisroel out there?

Jan 27, 2010 by MaineKosher in Kosher

19

Melkbus125 - anyone ever had?

Jan 21, 2014 by c oliver in Cheese

19

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

177

Matcha-Iri-Genmaicha vs. Genmaicha, and best one/place to get it? (Brown rice tea)

Jun 06, 2009 by Cinnamon in General Topics

23