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MacGuffin's Profile

Type

Morgenstern's Finest Ice Cream?

May 27, 2014 by squid kun in Manhattan

56

Trader Joe Vs Fairway Olive oil

Oct 15, 2013 by trumpster in Manhattan

8

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

96

TEA CHAT

Sep 27, 2012 by jpr54_1 in General Topics

15

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

269

Ice Cream, Fresh from the Cow

Jun 23, 2014 by CHOW Staff in Features

4

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278

Emile Henry pie pan --will I be sorry?

Jul 17, 2010 by blue room in Cookware

23

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

161

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239

Need explanation of different Bamix models

Feb 17, 2011 by sherrib in Cookware

37

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

140

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Thermomix vs Vitamix

Feb 28, 2013 by hungryann in Cookware

64

I don't "get" Red Velvet Cake

Aug 07, 2009 by Salty_Loves_Sweet in General Topics

45

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

52

GREAT AUTHENTIC TEA IN MANHATTAN

Jan 31, 2013 by foodlovergeneral in Manhattan

51

Juicers : Champion versus Omega ?

Mar 24, 2012 by LJcfp in Cookware

43

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

Muffin Pans

Apr 05, 2001 by Andie in Cookware

8

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

22