m

MacGuffin's Profile

Type

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

239
Jun 28, 2014

Need explanation of different Bamix models

Feb 17, 2011 by sherrib in Cookware

37
Jun 26, 2014

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

140
Jun 22, 2014

What to do with Saladmaster cookware?

Dec 25, 2010 by ipsedixit in Cookware

72
Jun 20, 2014

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595
Jun 19, 2014

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

Thermomix vs Vitamix

Feb 28, 2013 by hungryann in Cookware

64
Jun 13, 2014

I don't "get" Red Velvet Cake

Aug 07, 2009 by Salty_Loves_Sweet in General Topics

45
Jun 13, 2014

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

52
May 31, 2014

GREAT AUTHENTIC TEA IN MANHATTAN

Jan 31, 2013 by foodlovergeneral in Manhattan

51
May 26, 2014

Juicers : Champion versus Omega ?

Mar 24, 2012 by LJcfp in Cookware

43
May 22, 2014

Slow Cooker Red Pepper Butternut Squash Soup

May 18, 2014 by helmut fig newton in Features

10
May 22, 2014

Baking 101 - What do I need?

Jun 26, 2013 by CookEatSleep in Cookware

81
May 21, 2014

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127
May 21, 2014

Muffin Pans

Apr 05, 2001 by Andie in Cookware

8
May 20, 2014

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

22
May 19, 2014

6 Essential Tools for Better Baking

May 14, 2014 by tokunagapejo in Features

9
May 19, 2014

Make Slow Cooker Chocolate Cake with Your Kid

May 04, 2014 by helmut fig newton in Features

8
May 11, 2014

Red Velvet Cake

Feb 01, 2011 by CHOW Staff in Recipes

28
May 10, 2014

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31
May 07, 2014

Marmite vs Vegemite Taste Test

May 14, 2013 by coolbean98 in General Topics

20
May 02, 2014

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

69
May 01, 2014

Great Matzo Ball Soup in New York City

Apr 10, 2014 by Mark Hokoda in Features

10
Apr 16, 2014

Date syrup from Israel -- suggestions?

Jan 07, 2008 by ozhead in Home Cooking

22
Apr 14, 2014

Meyer Lemon/Blueberry Muffins

May 06, 2011 by loghia in Recipes

11
Apr 07, 2014