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MacGuffin's Profile

Type

Juicers : Champion versus Omega ?

Mar 24, 2012 by LJcfp in Cookware

44

Tea Discussions

Nov 29, 2014 by jpr54_1 in General Topics

56

Discontinued at Trader Joe's: January 2015 - June 2015

Jan 01, 2015 by littleflower in Chains

138

Do you remember Hagen Dazs ice cream when they first started making it??

Apr 16, 2015 by MarkG in Manhattan

28

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

406

Looking for Viili or Matsoni yogurt starter

Nov 25, 2014 by HungryAsian in Ontario (inc. Toronto)

8

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

186

Red Velvet Cake

Feb 01, 2011 by CHOW Staff in Recipes

33

Best butter available? Raw milk butter?

Jan 22, 2008 by meldrom in Manhattan

5

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

220

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

169

Your favorite place to get a slice of NY pizza?

Feb 21, 2014 by ipsedixit in Manhattan

146

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

257

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

Need a more powerful Vitamix and am considering the commercial model XL 5202

Feb 21, 2015 by Waynedude in Cookware

3

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

65

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

405

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

30

Retsel Grain Mill

Aug 01, 2013 by sandiasingh in Cookware

5

Vegan Macaroni and Cheese

Sep 27, 2012 by CHOW Staff in Recipes

13

Best St. Joseph's Day pastry (sfingi di San Giuseppe) in NYC?

Mar 05, 2012 by italianices in Outer Boroughs

25

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

315

Is there any way to sharpen a vegetable peeler?

Aug 09, 2012 by Spice_zing in Cookware

31