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SocksManly's Profile

Type

Nigel Slater's 5 Best Cookery Books of All Time

Jan 08, 2010 by Gio in Home Cooking

6
Aug 20, 2012

Best Eel / Unagi in GTA

Aug 13, 2012 by SocksManly in Ontario (inc. Toronto)

13
Aug 18, 2012

Side ribs cost

Aug 04, 2012 by Italo2275 in Ontario (inc. Toronto)

34
Aug 17, 2012

What are these and how do I cook them? (pic)

Aug 16, 2012 by SocksManly in Home Cooking

6
Aug 16, 2012

Best marinade for grilled chicken? - No gluten, soy, or dairy

Aug 02, 2012 by Dave MP in Special Diets

10
Aug 15, 2012

Help: Hiring BBQ Cook

Aug 12, 2012 by TorontoGirl99 in Ontario (inc. Toronto)

18
Aug 15, 2012

Asian Grocer Near Kipling and Eglinton in Etobicoke?

Aug 04, 2012 by SocksManly in Ontario (inc. Toronto)

5
Aug 06, 2012

Chinese Pork Shoulder VS St Lawrence Market Pork Shoulder... Worth the $$?

Nov 07, 2009 by SocksManly in Ontario (inc. Toronto)

14
Aug 06, 2012

Reheating Pulled Pork

Jul 02, 2006 by King of Northern Blvd in Home Cooking

10
Aug 01, 2012

Sunny side up eggs

Jul 26, 2012 by mike9 in Home Cooking

37
Jul 30, 2012

Where Can I Buy Hardwood CHUNKS for my Smoker?

Nov 26, 2006 by FlavoursGal in Ontario (inc. Toronto)

18
Jul 23, 2012

Small jars for spices, what sizes work best?

Jul 03, 2012 by SocksManly in Cookware

20
Jul 05, 2012

$1,000 gift for kitchen stuff. Upgrade oven, fridge, or buy barbecue/smoker, knives, or other?

Jun 10, 2012 by SocksManly in Cookware

33
Jun 15, 2012

What were your last three cookbook purchases...Part 2 [old]

May 13, 2011 by buttertart in Home Cooking

378
Jun 11, 2012

Fat Bastard Burrito Co.

Nov 11, 2011 by Pastryrocks in Ontario (inc. Toronto)

25
May 30, 2012

ISO: Rennet

Aug 15, 2009 by trombasteve in Ontario (inc. Toronto)

8
May 28, 2012

Rosetta for 6 for ~3000 pesos? Or am I dreaming? Is La Tecla still in business? D.F.

May 19, 2012 by SocksManly in Mexico

2
May 22, 2012

ISO: Discontinued Henckel 11" Deep Saute Pan - Non Stick Coated Cast Iron in GTA

Nov 28, 2009 by SocksManly in Ontario (inc. Toronto)

2
May 20, 2012

Braising awesome veal foreshanks in a thin pot on vacation, not a thick dutch oven, advice?

May 19, 2012 by SocksManly in Home Cooking

8
May 19, 2012

What's "in season" in Mexico during the month of May?

May 06, 2012 by SocksManly in Mexico

3
May 13, 2012

What are your favourite taco fillings?

Apr 09, 2012 by helmut fig newton in Home Cooking

70
May 04, 2012

How Do You Make Popcorn?

Apr 23, 2012 by Enigma3 in Home Cooking

45
May 04, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Parboiled Rice [moved from Home Cooking]

Feb 16, 2012 by SocksManly in General Topics

34
Apr 25, 2012

Chicken dishes with yogurt that are like a curry, but aren't Indian? Anything like that around?

Feb 05, 2012 by SocksManly in Home Cooking

6
Mar 13, 2012