s

SocksManly's Profile

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

253
Jun 24, 2013

Cheap and Easy appetizers for summer BBQ!

Jun 06, 2013 by Allenkii in Home Cooking

99
Jun 18, 2013

200+ Old Cookbooks FREE in Digital Versions. Cook recipes and post results in this thread please!

May 07, 2013 by SocksManly in Home Cooking

7
May 08, 2013

Cinco de Mayo 2012 - Want to cook from your Mexican books with me?

Apr 26, 2012 by Breadcrumbs in Home Cooking

48
May 05, 2013

Need moist chicken grilling secrets

Apr 26, 2013 by Florida Hound in Home Cooking

14
Apr 28, 2013

What cookbooks have you bought lately? Summer edition, part 1 [OLD]

Jun 20, 2012 by buttertart in Home Cooking

406
Mar 13, 2013

Pat's Homestyle at Queen and Bathurst.. Damn I enjoyed my meal there last night.

Mar 07, 2013 by SocksManly in Ontario (inc. Toronto)

2
Mar 08, 2013

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

Feb 08, 2012 by SocksManly in Cookware

148
Mar 04, 2013

Le Petit Castor - WTF?!?!?!

Nov 14, 2008 by peppermint pate in Ontario (inc. Toronto)

60
Feb 19, 2013

Chicken Liver Pate with Green Peppercorns in a Mason Jar... How do I prepare this to eat?

Jan 26, 2013 by SocksManly in Home Cooking

2
Jan 27, 2013

Superbowl 46

Jan 23, 2012 by scarsdalesurprise in Home Cooking

43
Jan 27, 2013

Please stop my wife from boiling chicken, for the love of all things tasty!

Jun 13, 2010 by SocksManly in Home Cooking

107
Jan 26, 2013

To Roast or Not to Roast Bones for Chicken Stock?

Jan 12, 2013 by Caitlin McGrath in Features

9
Jan 20, 2013

Boiling Chicken Stock

Jan 15, 2013 by SocksManly in Home Cooking

12
Jan 17, 2013

Osso Buco question- Braise on bone or in slices?

Jan 12, 2013 by eviemichael in Home Cooking

67
Jan 15, 2013

Indian chicken dishes with skin, ever?

Jan 09, 2013 by SocksManly in Home Cooking

1
Jan 10, 2013

What are you baking these days? Part III [old]

Jun 01, 2010 by buttertart in Home Cooking

224
Jan 02, 2013

Lamb Front (shoulder, shank and some ribs) in one big piece... Roast? Braise?

Dec 22, 2012 by SocksManly in Home Cooking

9
Dec 23, 2012

What's the best thing you personally can make with white sliced sandwich bread?

Feb 29, 2012 by SocksManly in Home Cooking

73
Dec 13, 2012

How to cure a Diet Coke addict?

Mar 17, 2010 by redbeanbun in General Topics

112
Dec 11, 2012

Steaks in the West End - Medium Rare VS Bruno's VS ...?

Dec 01, 2012 by SocksManly in Ontario (inc. Toronto)

11
Dec 06, 2012

Dinner at Maple Yip

Dec 02, 2012 by elvisahmed in Ontario (inc. Toronto)

7
Dec 02, 2012

Foamy thawed scallops

Dec 02, 2012 by SocksManly in General Topics

1
Dec 02, 2012

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352
Dec 01, 2012

What cookbooks have you bought recently, or are you lusting after? November 2012 edition [OLD]

Nov 01, 2012 by buttertart in Home Cooking

279
Nov 30, 2012