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SocksManly's Profile

Type

Can you brine chicken and turkey together in the same container?

May 25, 2014 by SocksManly in Home Cooking

2

Month old duck confit... I'm ready to eat it. What's the plan for that?

May 25, 2014 by SocksManly in Home Cooking

1

Reheating a thick Quiche

May 11, 2014 by SocksManly in Home Cooking

8

Long Branch, New Toronto, Mimico Restaurants & Food Shops

Sep 28, 2007 by Long Branch 2 in Ontario (inc. Toronto)

376

All things Cabbage

Jul 02, 2013 by cstout in Home Cooking

70

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

35

Can duck fat be used after making confit, or is it spent?

Apr 12, 2014 by SocksManly in Home Cooking

13

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130

What to feed DH when he's working midday-2am for a week?

Apr 04, 2014 by Kajikit in Home Cooking

19

McEwan's - ripped off!

Jul 25, 2009 by millygirl in Ontario (inc. Toronto)

83

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186

Pork Belly! Getting started!

Oct 16, 2012 by MRubenzahl in Home Cooking

28

Best Caribbean in Toronto?

Apr 22, 2010 by munchieHK in Ontario (inc. Toronto)

99

Is SkylineR33 still around?

Feb 14, 2014 by SocksManly in Ontario (inc. Toronto)

3

Reducing Veal Stock... Hard boil or?

Feb 07, 2014 by SocksManly in Home Cooking

16

Grand Chinese Cuisine – Amongst the finest dim sum restaurants in Toronto (lengthy review + pics)

Sep 15, 2008 by BokChoi in Ontario (inc. Toronto)

166

Peeling a half boiled egg... Ready to lose my shit over here...

Dec 15, 2013 by SocksManly in Home Cooking

31

Help! Oven is well full for Christmas dinner and I've neglected to make dessert...

Dec 25, 2013 by SocksManly in Home Cooking

3

Cooking a ham for Christmas, but I want good gravy for the potatoes... What to do?

Dec 23, 2013 by SocksManly in Home Cooking

7

Salted pork tails? Salted beef ribs? Lets talk about this picture..

Dec 23, 2013 by SocksManly in Home Cooking

2

Homemade french fries without a deep fryer, what's my best vessel?

Nov 29, 2011 by SocksManly in Cookware

21

New to the city, ISO cured meats, cheese and sausages

Nov 19, 2013 by foodie_mtl in Ontario (inc. Toronto)

25

Best French Fries in Europe by City - and their sauces...

Nov 08, 2013 by SocksManly in Europe

15

Cookbook Collectors, get in here!

Nov 12, 2013 by SocksManly in Home Cooking

1

Mississauga....quick and tasty

Mar 10, 2008 by domesticgodess in Ontario (inc. Toronto)

56