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SocksManly's Profile

Long Branch, New Toronto, Mimico Restaurants & Food Shops

Sep 28, 2007 by Long Branch 2 in Ontario (inc. Toronto)

371
2d by FrenchSoda

Can duck fat be used after making confit, or is it spent?

Apr 12, 2014 by SocksManly in Home Cooking

12
Apr 16, 2014

Toronto’s Best Butter Tarts Aren’t in Toronto

Nov 03, 2006 by Pantz in Ontario (inc. Toronto)

364
Apr 15, 2014

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130
Apr 13, 2014

What to feed DH when he's working midday-2am for a week?

Apr 04, 2014 by Kajikit in Home Cooking

19
Apr 08, 2014

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

402
Apr 07, 2014

McEwan's - ripped off!

Jul 25, 2009 by millygirl in Ontario (inc. Toronto)

83
Mar 30, 2014

Best price on Parmesan in West end?

Apr 05, 2009 by SocksManly in Ontario (inc. Toronto)

63
Mar 29, 2014

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

90
Mar 25, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Momofuku Chicken Wings

Sep 28, 2009 by CHOW Staff in Recipes

23
Mar 14, 2014

Pork Belly! Getting started!

Oct 16, 2012 by MRubenzahl in Home Cooking

28
Mar 03, 2014

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

100
Mar 03, 2014

Best Caribbean in Toronto?

Apr 22, 2010 by munchieHK in Ontario (inc. Toronto)

99
Feb 20, 2014

Is SkylineR33 still around?

Feb 14, 2014 by SocksManly in Ontario (inc. Toronto)

3
Feb 15, 2014

Reducing Veal Stock... Hard boil or?

Feb 07, 2014 by SocksManly in Home Cooking

16
Feb 10, 2014

Grand Chinese Cuisine – Amongst the finest dim sum restaurants in Toronto (lengthy review + pics)

Sep 15, 2008 by BokChoi in Ontario (inc. Toronto)

166
Feb 02, 2014

The Secret Ingredient for the Best Stuffed Bell Peppers

Sep 27, 2010 by CHOW Staff in Features

21
Jan 27, 2014

Peeling a half boiled egg... Ready to lose my shit over here...

Dec 15, 2013 by SocksManly in Home Cooking

31
Dec 28, 2013

Help! Oven is well full for Christmas dinner and I've neglected to make dessert...

Dec 25, 2013 by SocksManly in Home Cooking

3
Dec 25, 2013

Cooking a ham for Christmas, but I want good gravy for the potatoes... What to do?

Dec 23, 2013 by SocksManly in Home Cooking

7
Dec 24, 2013

Salted pork tails? Salted beef ribs? Lets talk about this picture..

Dec 23, 2013 by SocksManly in Home Cooking

2
Dec 24, 2013

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

91
Dec 21, 2013

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

317
Dec 11, 2013

Homemade french fries without a deep fryer, what's my best vessel?

Nov 29, 2011 by SocksManly in Cookware

21
Dec 04, 2013