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SocksManly's Profile

Type

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

464

Got a whole carton of double yolk eggs from Costco

Sep 11, 2010 by SocksManly in General Topics

16

Sweet Baby Ray's Barbecue Sauce

Apr 07, 2009 by SocksManly in Ontario (inc. Toronto)

25

To Roast or Not to Roast Bones for Chicken Stock?

Jan 12, 2013 by CHOW Staff in Features

10

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

107

Ideas for fresh, uncured pork jowl

Aug 03, 2014 by Lady_Tenar in Home Cooking

7

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

Only Fat People Drink Diet Sodas, Right?

Sep 09, 2010 by CHOW Staff in Features

22

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

The Secret Ingredient for the Best Stuffed Bell Peppers

Sep 27, 2010 by CHOW Staff in Features

29

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

61

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth in Home Cooking

72

Toronto’s Best Butter Tarts Aren’t in Toronto

Nov 03, 2006 by Pantz in Ontario (inc. Toronto)

421

Best price on Parmesan in West end?

Apr 05, 2009 by SocksManly in Ontario (inc. Toronto)

64

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

Hakka cuisine in Toronto?

Dec 20, 2006 by DrZayas in Ontario (inc. Toronto)

112

Storing rice, lentils, dry beans and other grains - Cheaply. Any suggestions?

Feb 02, 2009 by SocksManly in Cookware

24

Momofuku Chicken Wings

Sep 28, 2009 by CHOW Staff in Recipes

24

Little black flies driving me nuts in my kitchen. What are they? [moved from Ontario board]

Nov 02, 2014 by SocksManly in Not About Food

9

Can't find heavy cream (whipping cream) in Mexico City

Dec 15, 2008 by SocksManly in Mexico

6

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Bought too much plain yogurt.. What do you make with it?

Jun 13, 2010 by SocksManly in Home Cooking

40

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Veal vs. Beef Demi Glace

Jan 27, 2011 by joonjoon in Home Cooking

20