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SocksManly's Profile

Type

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

155

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

46

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

434

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth in Home Cooking

71

Toronto’s Best Butter Tarts Aren’t in Toronto

Nov 03, 2006 by Pantz in Ontario (inc. Toronto)

420

Bought too much plain yogurt.. What do you make with it?

Jun 13, 2010 by SocksManly in Home Cooking

40

Ideas for fresh, uncured pork jowl

Aug 03, 2014 by Lady_Tenar in Home Cooking

6

Got a whole carton of double yolk eggs from Costco

Sep 11, 2010 by SocksManly in General Topics

10

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Veal vs. Beef Demi Glace

Jan 27, 2011 by joonjoon in Home Cooking

20

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

95

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Chicken stock - here's what I have; what now?

Jun 22, 2014 by brandygirl in Home Cooking

54

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

226

ISO Lemon Lava Cake Recipe

Apr 20, 2007 by zook in Home Cooking

46

The Secret Ingredient for the Best Stuffed Bell Peppers

Sep 27, 2010 by CHOW Staff in Features

25

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

319

Poor man's slow cooker?

May 21, 2014 by User1 in Home Cooking

101

Can you brine chicken and turkey together in the same container?

May 25, 2014 by SocksManly in Home Cooking

2

Month old duck confit... I'm ready to eat it. What's the plan for that?

May 25, 2014 by SocksManly in Home Cooking

1

Reheating a thick Quiche

May 11, 2014 by SocksManly in Home Cooking

8

Long Branch, New Toronto, Mimico Restaurants & Food Shops

Sep 28, 2007 by Long Branch 2 in Ontario (inc. Toronto)

376

All things Cabbage

Jul 02, 2013 by cstout in Home Cooking

70

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

35

Can duck fat be used after making confit, or is it spent?

Apr 12, 2014 by SocksManly in Home Cooking

13