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SocksManly's Profile

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Toronto’s Best Butter Tarts Aren’t in Toronto

Nov 03, 2006 by Pantz in Ontario (inc. Toronto)

403
1d by kwass

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94
2d by jennaroo

Veal vs. Beef Demi Glace

Jan 27, 2011 by joonjoon in Home Cooking

20
Jul 22, 2014

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

419
Jul 17, 2014

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

95
Jul 12, 2014

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101
Jul 07, 2014

Chicken stock - here's what I have; what now?

Jun 22, 2014 by brandygirl in Home Cooking

54
Jun 25, 2014

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

226
Jun 19, 2014

ISO Lemon Lava Cake Recipe

Apr 20, 2007 by zook in Home Cooking

46
Jun 09, 2014

The Secret Ingredient for the Best Stuffed Bell Peppers

Sep 27, 2010 by CHOW Staff in Features

25
May 30, 2014

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

319
May 29, 2014

Poor man's slow cooker?

May 21, 2014 by User1 in Home Cooking

101
May 26, 2014

Can you brine chicken and turkey together in the same container?

May 25, 2014 by SocksManly in Home Cooking

2
May 25, 2014

Month old duck confit... I'm ready to eat it. What's the plan for that?

May 25, 2014 by SocksManly in Home Cooking

1
May 25, 2014

Reheating a thick Quiche

May 11, 2014 by SocksManly in Home Cooking

8
May 11, 2014

Long Branch, New Toronto, Mimico Restaurants & Food Shops

Sep 28, 2007 by Long Branch 2 in Ontario (inc. Toronto)

376
May 05, 2014

All things Cabbage

Jul 02, 2013 by cstout in Home Cooking

70
May 04, 2014

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

35
Apr 30, 2014

Can duck fat be used after making confit, or is it spent?

Apr 12, 2014 by SocksManly in Home Cooking

13
Apr 22, 2014

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130
Apr 13, 2014

What to feed DH when he's working midday-2am for a week?

Apr 04, 2014 by Kajikit in Home Cooking

19
Apr 08, 2014

McEwan's - ripped off!

Jul 25, 2009 by millygirl in Ontario (inc. Toronto)

83
Mar 30, 2014

Best price on Parmesan in West end?

Apr 05, 2009 by SocksManly in Ontario (inc. Toronto)

63
Mar 29, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Momofuku Chicken Wings

Sep 28, 2009 by CHOW Staff in Recipes

23
Mar 14, 2014