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cheesemonger's Profile

Type

Snacks from small medallions of chevre?

Oct 23, 2010 by blkery in Home Cooking

11
Oct 24, 2010

Kind of a dumb question. Rice plus vegies plus . . . . what else?

Oct 16, 2010 by karykat in Home Cooking

14
Oct 19, 2010

Best red wine to "serve" fruit flies?

Oct 06, 2010 by jubilant cerise in Not About Food

14
Oct 18, 2010

Mayo mixture for chicken salad

Apr 10, 2010 by javaandjazz in Home Cooking

95
Oct 18, 2010

Leaving the peel on ginger?

Oct 14, 2010 by darklyglimmer in Home Cooking

15
Oct 15, 2010

Coming to ATL for my 50th b-day Oct 3rd, (sun)-need restuarant Need local help!!

Sep 18, 2010 by dixie60 in Atlanta

6
Oct 01, 2010

Colorado Roadfood Suggestions Needed

Sep 04, 2010 by ClaireWalter in Mountain States

16
Sep 13, 2010

Eggplant avoiding soggy, oily

Sep 07, 2010 by sylvan in Home Cooking

19
Sep 08, 2010

Same Calories, Different Fat Content?

Aug 23, 2010 by AgentRed in General Topics

8
Aug 25, 2010

Cheese Sale at American Cheese Society Conference

Aug 24, 2010 by cheesemonger in Greater Seattle

0
Aug 24, 2010

Do you make tamales?

Sep 08, 2009 by leahvh01 in Home Cooking

20
Aug 19, 2010

Orange Bacterial Colonies on my Brie, is this normal?

Aug 13, 2010 by septocaine_queen in Cheese

21
Aug 17, 2010

TOO MUCH CUCUMBER

Jul 14, 2010 by ksherk in Home Cooking

58
Aug 13, 2010

Rest. Just of I-75 from Downtown north to I-575?

Jul 26, 2010 by jaun in Atlanta

33
Aug 11, 2010

Cheese question

Aug 07, 2010 by emacat in Kosher

3
Aug 08, 2010

Good recipes for young fava beans/broad beans/butter beans/lima beans?

Jul 12, 2010 by phoenikia in Home Cooking

17
Aug 06, 2010

Auburn, AL recs please, but not BBQ/southern

May 29, 2010 by cheesemonger in Central South

27
Aug 06, 2010

Duck eggs and other eggs

May 23, 2006 by zorgclyde in Home Cooking

8
Aug 06, 2010

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492
Jul 26, 2010

Republic Social House- Grant Park

Jul 14, 2010 by cheesemonger in Atlanta

0
Jul 14, 2010

Am I the only one reading the Momofuku Cookbook?

Oct 29, 2009 by Tom from Raleigh in Home Cooking

21
Jul 09, 2010

What to do with too much Gorgonzola?

Jun 19, 2010 by jmconcierge in Home Cooking

21
Jun 20, 2010

No-Knead Bread Screwup

Jun 13, 2010 by pamiam in Home Cooking

2
Jun 13, 2010

Fake Accent

Oct 12, 2006 by CHOW Staff in Features

32
Jun 10, 2010

I Bought Too Much Baby Spinach

Jun 21, 2007 by Augusta in Home Cooking

21
May 30, 2010