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cheesemonger's Profile

Do you make tamales?

Sep 08, 2009 by leahvh01 in Home Cooking

20
Aug 19, 2010

Orange Bacterial Colonies on my Brie, is this normal?

Aug 13, 2010 by septocaine_queen in Cheese

21
Aug 17, 2010

TOO MUCH CUCUMBER

Jul 14, 2010 by ksherk in Home Cooking

58
Aug 13, 2010

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

25
Aug 11, 2010

Rest. Just of I-75 from Downtown north to I-575?

Jul 26, 2010 by jaun in Atlanta

33
Aug 11, 2010

Cheese question

Aug 07, 2010 by emacat in Kosher

3
Aug 08, 2010

Good recipes for young fava beans/broad beans/butter beans/lima beans?

Jul 12, 2010 by phoenikia in Home Cooking

17
Aug 06, 2010

Auburn, AL recs please, but not BBQ/southern

May 29, 2010 by cheesemonger in Central South

27
Aug 06, 2010

Duck eggs and other eggs

May 23, 2006 by zorgclyde in Home Cooking

8
Aug 06, 2010

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492
Jul 26, 2010

Republic Social House- Grant Park

Jul 14, 2010 by cheesemonger in Atlanta

0
Jul 14, 2010

Am I the only one reading the Momofuku Cookbook?

Oct 29, 2009 by Tom from Raleigh in Home Cooking

21
Jul 09, 2010

What to do with too much Gorgonzola?

Jun 19, 2010 by jmconcierge in Home Cooking

21
Jun 20, 2010

No-Knead Bread Screwup

Jun 13, 2010 by pamiam in Home Cooking

2
Jun 13, 2010

Fake Accent

Oct 12, 2006 by CHOW Staff in Features

32
Jun 10, 2010

I Bought Too Much Baby Spinach

Jun 21, 2007 by Augusta in Home Cooking

21
May 30, 2010

Cheesemaking supplies in Denver?

Jul 18, 2008 by Kitt in Mountain States

6
May 16, 2010

Spicyness question, whose fault is it

Mar 27, 2010 by Boychucker in General Topics

25
May 14, 2010

Quark in Connecticut?

Apr 23, 2010 by few in Southern New England

9
May 09, 2010

Question on grits

May 06, 2010 by jameshig in Home Cooking

24
May 07, 2010

Freezing cheese

May 06, 2010 by Rheta in Cheese

4
May 06, 2010

Need ideas for sheep's milk cheese

Apr 19, 2010 by tastyjon in Cheese

6
Apr 23, 2010

Sam Fujisaka: could you talk about storing cheese? [moved from Home Cooking]

Jul 08, 2007 by marigolds in General Topics

11
Apr 22, 2010

People leaning over you at the bar....

Apr 17, 2010 by jenscats5 in Not About Food

24
Apr 22, 2010

Getting cured meats from Italy to US

Dec 08, 2006 by mangiabeve in Not About Food

119
Apr 12, 2010