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cheesemonger's Profile

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Some questions about Atlanta.

Oct 15, 2010 by ulterior epicure in Atlanta

13

Help Me Grind My Ginger and Garlic

Oct 25, 2010 by scott123 in Cookware

20

Where can I find fresh lemongrass in Atlanta?

Apr 14, 2010 by fantasyjoker in Atlanta

8

Snacks from small medallions of chevre?

Oct 23, 2010 by blkery in Home Cooking

11

Kind of a dumb question. Rice plus vegies plus . . . . what else?

Oct 16, 2010 by karykat in Home Cooking

14

Best red wine to "serve" fruit flies?

Oct 06, 2010 by jubilant cerise in Not About Food

14

Mayo mixture for chicken salad

Apr 10, 2010 by javaandjazz in Home Cooking

95

Leaving the peel on ginger?

Oct 14, 2010 by darklyglimmer in Home Cooking

15

Coming to ATL for my 50th b-day Oct 3rd, (sun)-need restuarant Need local help!!

Sep 18, 2010 by dixie60 in Atlanta

6

Colorado Roadfood Suggestions Needed

Sep 04, 2010 by ClaireWalter in Mountain States

16

Eggplant avoiding soggy, oily

Sep 07, 2010 by sylvan in Home Cooking

19

Same Calories, Different Fat Content?

Aug 23, 2010 by AgentRed in General Topics

8

Cheese Sale at American Cheese Society Conference

Aug 24, 2010 by cheesemonger in Greater Seattle

0

Do you make tamales?

Sep 08, 2009 by leahvh01 in Home Cooking

20

Orange Bacterial Colonies on my Brie, is this normal?

Aug 13, 2010 by septocaine_queen in Cheese

21

TOO MUCH CUCUMBER

Jul 14, 2010 by ksherk in Home Cooking

58

Rest. Just of I-75 from Downtown north to I-575?

Jul 26, 2010 by jaun in Atlanta

33

Cheese question

Aug 07, 2010 by emacat in Kosher

3

Good recipes for young fava beans/broad beans/butter beans/lima beans?

Jul 12, 2010 by phoenikia in Home Cooking

17

Auburn, AL recs please, but not BBQ/southern

May 29, 2010 by cheesemonger in Central South

27

Duck eggs and other eggs

May 23, 2006 by zorgclyde in Home Cooking

8

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492

Republic Social House- Grant Park

Jul 14, 2010 by cheesemonger in Atlanta

0

Am I the only one reading the Momofuku Cookbook?

Oct 29, 2009 by Tom from Raleigh in Home Cooking

21

What to do with too much Gorgonzola?

Jun 19, 2010 by jmconcierge in Home Cooking

21