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cheesemonger's Profile

Type

How to be diner at Top Chef events?

Feb 08, 2013 by sasha1 in Food Media & News

18
Feb 14, 2013

Top Chef Seattle - Ep. #12 - 01/23/13 (Spoilers)

Jan 23, 2013 by LindaWhit in Food Media & News

327
Feb 07, 2013

Are the following related? Are their names a coincidence? El Conquistador, El Compadre, El Cholo, El Carmen, El ...

Jan 28, 2013 by nlk in Not About Food

29
Feb 02, 2013

Top Chef Seattle - Ep. #11 - 01/16/13 (Spoilers)

Jan 16, 2013 by LindaWhit in Food Media & News

431
Jan 25, 2013

Grilled cheese - to squish or not to squish?

Jan 13, 2013 by fldhkybnva in Home Cooking

71
Jan 22, 2013

Why don't (upscale) restaurants in the U.S. advertise?

Jan 15, 2013 by ipsedixit in Not About Food

17
Jan 18, 2013

Parmigiano reggiano in north america

Dec 24, 2012 by archfoodie in Cheese

14
Jan 16, 2013

Restaurants that require minimum for debit/credit card payments

Aug 12, 2010 by lcapots in Not About Food

61
Jan 13, 2013

What the heck are vinegar peppers, and where can I get some?

Jun 05, 2007 by dknylic in General Topics

31
Jan 09, 2013

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

50
Jan 04, 2013

What to do with DRIED shiitake mushrooms?

Apr 02, 2010 by Ze German in Home Cooking

26
Nov 18, 2012

Better cheddar?

Aug 09, 2009 by kattyeyes in Cheese

139
Oct 24, 2012

Best store bought pesto?

Apr 16, 2010 by lilmomma in General Topics

22
Oct 08, 2012

Pepe's, Sally's or Modern

Sep 13, 2007 by bakerboyz in Southern New England

28
Aug 29, 2012

Whole preserved black truffles

Jun 19, 2007 by Robert Lauriston in San Francisco Bay Area

24
Jul 18, 2012

How many fellow Chowhounders are or have been in the biz?

Nov 21, 2006 by momof3 in Not About Food

166
Jun 23, 2012

Food related music

Mar 26, 2007 by StuartHMB in Not About Food

69
Jun 15, 2012

Dan Dan Noodles in Boulder/Denver?

Oct 25, 2011 by monopod in Mountain States

23
May 07, 2012

Tried to make rice noodles...

Mar 31, 2008 by mudaba in Home Cooking

21
May 04, 2012

Do you make your own salad dressing?

May 12, 2010 by odatlynn in Home Cooking

54
Apr 21, 2012

Why is cheese so damn expensive in Salt Lake City?

Dec 17, 2006 by Howard_2 in Not About Food

10
Apr 16, 2012

American Cheese Society Conference this week!

Aug 02, 2011 by staceya02 in Quebec (inc. Montreal)

18
Apr 15, 2012

Calling all cheese experts...

Apr 03, 2012 by Moimoi in Cheese

23
Apr 09, 2012

Problem browning (sea) scallops

Feb 03, 2008 by Kathy Thompson in Home Cooking

53
Mar 30, 2012

Need A Good Brussel Sprout Recipe

Oct 05, 2007 by Veggigal in Home Cooking

46
Dec 22, 2011