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cheesemonger's Profile

Type

Caller ID

Apr 04, 2013 by lemons in Not About Food

18

Knock-off Raincoast Crisps Crackers in a smaller size? Source?

Apr 10, 2013 by JudiAU in Cheese

3

Kimchee for Novices

Mar 01, 2013 by roxlet in Home Cooking

96

No walk-ins accepted?

Feb 02, 2013 by gardencook in Not About Food

126

What to do with 2 lbs of Fresh Shitake?

Mar 31, 2013 by herby in Home Cooking

48

Sushi for a First Timer

Apr 04, 2013 by LAallDay in General Topics

21

Four hour layover at ATL with teens

Mar 08, 2013 by LloydG in Atlanta

20

What are good, modestly priced Blue Cheeses?

Mar 06, 2013 by bigwave in Cheese

9

Storing Cheese at Home

Mar 25, 2013 by ShinjiCook in Cheese

7

Favorite Feta cheese?

Mar 15, 2013 by fldhkybnva in Cheese

14

Humboldt fog funk????

Mar 08, 2008 by abgilliam in Cheese

8

Liven up Chicken Salad

Mar 01, 2013 by MGZ in Home Cooking

65

"FDA ramps up scrutiny in a new area: cheese"

Mar 06, 2013 by GH1618 in Food Media & News

3

U.S. cheese rules - pasteurization, etc.

Mar 27, 2007 by mangiatore in Cheese

13

Top Chef Seattle - Ep. #16 - Finale Part 1 - 02/20/13 (Spoilers)

Feb 20, 2013 by LindaWhit in Food Media & News

254

Anchovies in salad dressing???

Feb 20, 2013 by Darth_Tater in Home Cooking

23

How much broccoli do you think this is?

Feb 19, 2013 by juliejulez in Home Cooking

25

Suggestions for a cafe for a first date in Denver?

Feb 13, 2013 by apple_tree in Mountain States

2

Cheese 101

Dec 17, 2012 by ocpitmaster in Cheese

32

Top Chef Seattle - Ep. #12 - 01/23/13 (Spoilers)

Jan 23, 2013 by LindaWhit in Food Media & News

327

Are the following related? Are their names a coincidence? El Conquistador, El Compadre, El Cholo, El Carmen, El ...

Jan 28, 2013 by nlk in Not About Food

29

Top Chef Seattle - Ep. #11 - 01/16/13 (Spoilers)

Jan 16, 2013 by LindaWhit in Food Media & News

431

Grilled cheese - to squish or not to squish?

Jan 13, 2013 by fldhkybnva in Home Cooking

71

Why don't (upscale) restaurants in the U.S. advertise?

Jan 15, 2013 by ipsedixit in Not About Food

17

Parmigiano reggiano in north america

Dec 24, 2012 by archfoodie in Cheese

14