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cheesemonger's Profile

Type

Denver/Boulder - Where to buy El Yucateco Mayan hot sauce?

Mar 27, 2013 by NJsurfer30 in Mountain States

5

Foodie Dining Alone in Denver

Apr 29, 2013 by sarahinthecity in Mountain States

12

Smithfield Pork Tenderloin vs Niman Ranch - any thoughts on quality difference?

May 08, 2013 by fldhkybnva in General Topics

10

Beet recipes for a hater?

Sep 21, 2008 by seconds in Home Cooking

45

Do ethnic markets discriminate?

May 02, 2013 by mucho gordo in Not About Food

176

How to cook fresh Andouille and shrimp for jambalaya?

May 01, 2013 by fldhkybnva in Home Cooking

10

If a hound were moving to Denver, what neighborhood is chowest?

Mar 30, 2013 by coolaugustmoon in Mountain States

24

Fishsauce ideas

May 01, 2013 by bettac in Home Cooking

18

A change of pace from everyday brie?

Jan 18, 2013 by Dave MP in Cheese

33

Caller ID

Apr 04, 2013 by lemons in Not About Food

18

Knock-off Raincoast Crisps Crackers in a smaller size? Source?

Apr 10, 2013 by JudiAU in Cheese

3

Kimchee for Novices

Mar 01, 2013 by roxlet in Home Cooking

96

No walk-ins accepted?

Feb 02, 2013 by gardencook in Not About Food

126

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

198

What to do with 2 lbs of Fresh Shitake?

Mar 31, 2013 by herby in Home Cooking

48

Sushi for a First Timer

Apr 04, 2013 by LAallDay in General Topics

21

Four hour layover at ATL with teens

Mar 08, 2013 by LloydG in Atlanta

20

What are good, modestly priced Blue Cheeses?

Mar 06, 2013 by bigwave in Cheese

9

Storing Cheese at Home

Mar 25, 2013 by ShinjiCook in Cheese

7

Favorite Feta cheese?

Mar 15, 2013 by fldhkybnva in Cheese

14

Humboldt fog funk????

Mar 08, 2008 by abgilliam in Cheese

8

Liven up Chicken Salad

Mar 01, 2013 by MGZ in Home Cooking

65

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

71

"FDA ramps up scrutiny in a new area: cheese"

Mar 06, 2013 by GH1618 in Food Media & News

3

U.S. cheese rules - pasteurization, etc.

Mar 27, 2007 by mangiatore in Cheese

13