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cheesemonger's Profile

Type

Top Chef Masters Thread....Linda???? Where are you?

Jul 24, 2013 by Shrinkrap in Food Media & News

68

Seasonal Springtime Cheeses

Feb 23, 2013 by Melanie Wong in Cheese

10

"moral" food preferences, as a guest

Jul 22, 2013 by Palladium in Not About Food

416

Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers

May 12, 2013 by Firegoat in Food Media & News

549

Is it discrimination?

Mar 23, 2013 by mucho gordo in Not About Food

152

Taco Bell Commercial with the knife waving.

Jul 16, 2013 by cheesemonger in Food Media & News

3

Fenugreek in Cheese

Dec 27, 2012 by cheesemaestro in Cheese

4

Learning to cook at a restaurant

Jun 29, 2013 by RatherBeFishing in General Topics

45

Ways to stretch fish for the grill to feed a crowd inexpensively?

Jun 30, 2013 by arielleeve in Home Cooking

66

A Call for the difficult, the labor intensive, and the cheapest recipes

Jun 24, 2013 by SummerBoredom in Home Cooking

203

So Paula did the Today show this morning

Jun 26, 2013 by Firegoat in Food Media & News

138

The battle with hostesses over table space: have you had this experience?

Jun 22, 2013 by gfr1111 in Not About Food

59

Your Estes Park, CO picks

Jun 25, 2013 by dijon in Mountain States

1

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481

Pork Roll In Denver?

May 10, 2013 by Heatherb in Mountain States

6

Frozen green chilies in ft collins?

Jun 13, 2013 by e_bone in Mountain States

7

Dunkin' Donuts complaint goes viral.

Jun 11, 2013 by Withnail42 in Food Media & News

121

Fish Sauce

Jun 14, 2013 by sandylc in Home Cooking

20

Hungarian Paprika Chicken Recipe Needs Help!

Nov 11, 2007 by ctflowers in Home Cooking

67

Let's be honest about Parmesan cheese

Apr 20, 2007 by ETRIXIE in Cheese

98

Eatery

May 19, 2013 by Candy in Not About Food

126

Beatrice and Woodsley vs Squeaky Bean [Denver]

May 31, 2013 by bluex in Mountain States

2

Short Trip To Colorado...Any tips??

May 10, 2013 by darrenw in Mountain States

24

Book recommendation for beginner cheesemaking:

May 12, 2013 by NonnieMuss in Cheese

3

OPEN TABLE - Who likes it??

May 16, 2013 by Baron in Not About Food

34