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cheesemonger's Profile

Type

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

125

White sauce for fish tacos?

Jan 14, 2007 by Newcomer76 in Home Cooking

26

What does "real" Munster cheese look/taste like?

Apr 23, 2007 by operagirl in Cheese

21

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

52

How can I make Panko?

Jan 25, 2007 by kugelthekid in Home Cooking

63

ISO: help reducing iciness in ice cream recipe

May 15, 2007 by Smokey in Home Cooking

27

Caterers Offering/Not Offering Free Tasting

Mar 07, 2007 by Pei in Not About Food

103

Do you ever contact the manufacturer?

Apr 14, 2014 by RedTop in Not About Food

28

Vegetarians also forgo seafood?

Jan 03, 2008 by b0ardkn0t in General Topics

69

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom in Home Cooking

70

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

112

Big beard in the fish store?

Jan 25, 2014 by ElsieB in Not About Food

52

Best Blue Cheese?

May 23, 2006 by Happy Belly in Cheese

169

How common are food allergies and aversions- really?

Oct 05, 2007 by cheesemonger in Not About Food

198

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204

Crispy chicken skin

Jan 02, 2014 by Monica in Home Cooking

38

1 20lb or 2 10lb turkeys?

Nov 05, 2010 by redgirl in Home Cooking

26

How to make fondue/raclette more substantial

Dec 22, 2013 by cleopatra999 in Home Cooking

20

Servers taking away my plate too soon...

Dec 17, 2013 by trolley in Not About Food

51

Thai menu translation help, please!

Nov 30, 2013 by cheesemonger in China & Southeast Asia

2

Vegetarians: How do you reconcile eating dairy?

Sep 27, 2013 by globocity in Vegetarian & Vegan

29

Yapa - Are North Carolina wines any good?

Nov 27, 2006 by rworange in Wine

29

The best compliment you've received

Sep 05, 2013 by Monica in Not About Food

219

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

37