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cheesemonger's Profile

Type

Lime leaves and other Thai staples

Feb 13, 2007 by gm_smith in Washington DC & Baltimore

19

How to keep cheese in refrig from being moldy?

Feb 14, 2007 by luuuu in Cheese

36

General Tso's Chicken = Orange Chicken?

Feb 05, 2007 by ipsedixit in General Topics

21

Real vs. fake foods

Dec 22, 2006 by grocerytrekker in General Topics

196

You are likely to not have a good meal at a restaurant if . .

Oct 14, 2006 by Chinon00 in Not About Food

214

Top three sparkling wines for under $30.00

Dec 21, 2006 by gastrognome in Wine

39

How has the Internet changed the food and restaurant scene?

Dec 24, 2006 by Brian S in Not About Food

26

"BBQ in Atlanta?" a Canadian asks

Sep 04, 2006 by duckliver in General South Archive

26

Wine pairing for cured meats and/or paté

Dec 21, 2006 by Yaqo Homo in Wine

8

Trying to recall the name of a cookie from the 60s - please help it is driving me crazy

Dec 07, 2006 by cheri in General Topics

13

Red wine with cheese fondue?

Dec 20, 2006 by h2o in Wine

7

Good red wine to go with a cheeseboard?

Dec 19, 2006 by zelu koloria in Wine

14

Good Restaurants in West Hartford???

Dec 08, 2006 by foodetc in All New England Archive

8

You ever been charged a "corkage" for BYOS?

Oct 27, 2006 by ipsedixit in Wine

39

Keystone/Breckenridge ideas needed

Oct 04, 2006 by tmil34 in Southwest

5