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cheesemonger's Profile

Type

Homemade-Mayo makers: Do you pasteurize yolks to give yr mayo a longer shelf life? Methods inside.

Apr 08, 2007 by FoodFuser in Home Cooking

7

Martha's Frozen Dinners

May 11, 2007 by CHOW Staff in Features

7

Paring with hummous, dolmades, pita, eggplant and taramosolata?

May 05, 2007 by Diana in Wine

12

Goat Cheese - What say you?

Apr 29, 2007 by NickSr in Cheese

32

Help me evaluate my party wine plan

Apr 26, 2007 by Pei in Wine

18

What Constitutes a Split or Shared Order?

Apr 22, 2007 by ElsieDee in Not About Food

41

Ever made basic staples for your kitchen? Mustard, mayo, jam, crackers etc.?

Apr 21, 2007 by Cinnamon in Home Cooking

46

Is there a term for a cheese expert?

Feb 12, 2007 by SLRossi in Cheese

33

Ted's Montana Grill, been there yet?

Mar 31, 2007 by sarahbeth in Chains

10

I've got Moose Meat!

Apr 12, 2007 by cheesemonger in Home Cooking

6

Cheap duck fat?!?

Apr 11, 2007 by Iateitup in Los Angeles Area

9

FAGE for less?

Apr 10, 2007 by sasha1 in General Topics

7

GNOCCHI SALAD-PLEASE HELP

Apr 05, 2007 by Augusta in Home Cooking

13

Stock the bar party

Apr 06, 2007 by adewaal in Spirits

9

La Tratorria in Canton, CT

Mar 14, 2007 by bhbuckley in All New England Archive

4

Corian or what else

Apr 01, 2007 by Tonto in Cookware

24

SHOUT, in Atlanta, GA

Mar 31, 2007 by charlestonfoodiegal in General South Archive

8

Need Good Crab Cake Recipe - No Mayo

Mar 30, 2007 by alexisbeall in Home Cooking

8

Mac and cheese question

Mar 28, 2007 by bwillia in Home Cooking

9

Lobster Bakes, Potluck Suppers, etc. in Conn.

Mar 15, 2007 by coldduck in All New England Archive

4

Cleaning and polishing a decanter

Mar 16, 2007 by echo eater in Wine

6

Sharpest cheese?

Mar 19, 2007 by broncosaurus in Cheese

12

Where restaurants get their foods

Mar 18, 2007 by chica in Not About Food

34

Safeway "organics"

Jan 01, 2007 by Judith in General Topics

13

Seafood gumbo - where did I go wrong?

Mar 12, 2007 by ns538bmk in Home Cooking

15