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cheesemonger's Profile

Type

Cheese Recommendations

Oct 30, 2007 by Humbucker in Cheese

10
Nov 05, 2007

What is a "regular" at a restaurant and should it get you something?

Nov 02, 2007 by rgfoodie in Not About Food

32
Nov 04, 2007

Fresh poblanos... Now what?

Oct 31, 2007 by hungry_pangolin in Home Cooking

5
Oct 31, 2007

Homemade gnocchi

Oct 29, 2007 by drcmk in Home Cooking

12
Oct 30, 2007

Hard cider CT? or MA?

Oct 27, 2007 by ctbrit in All New England Archive

6
Oct 27, 2007

Eggs Benedict for a Crowd

Oct 26, 2007 by smr33 in Home Cooking

9
Oct 27, 2007

Excellent cheese plate/selection for birthday gal

Oct 23, 2007 by porkified in Manhattan

11
Oct 24, 2007

Servers---how should this be handled?

Oct 18, 2007 by Anne in Not About Food

31
Oct 21, 2007

Potsticker sauce?

Oct 18, 2007 by chelleyd01 in Home Cooking

21
Oct 19, 2007

Vermouth: how long will it stay good for?

Oct 15, 2007 by Olivia in Spirits

7
Oct 18, 2007

Paella: wetness/dryness

Oct 17, 2007 by jayes in Home Cooking

10
Oct 17, 2007

Sage: not just for turkeys?

Aug 09, 2007 by happybellynh in Home Cooking

38
Oct 12, 2007

Atlantans- where do you buy your seafood?

Oct 08, 2007 by cheesemonger in General South Archive

10
Oct 11, 2007

Napa Valley Wine Blending & Tasting Kit

Nov 15, 2006 by CHOW Staff in Features

2
Oct 08, 2007

Duck Breasts: How to get fat layer crispy?

Oct 05, 2007 by sweet100s in Home Cooking

8
Oct 06, 2007

What do CHers consider GOOD service

Sep 12, 2007 by marthayou in Not About Food

70
Sep 27, 2007

Sample-itis

Apr 03, 2007 by CHOW Staff in Features

15
Sep 26, 2007

Atlanta native returning for a visit, and more questions....

Jul 29, 2007 by cheesemonger in General South Archive

26
Sep 24, 2007

Short Highlands, NC report.

Sep 22, 2007 by cheesemonger in General South Archive

0
Sep 22, 2007

Recipe for marinated mushrooms?

Sep 14, 2007 by foodshark73 in Home Cooking

4
Sep 14, 2007

Your favorite stir fry sauce?

Sep 12, 2007 by Anne H in Home Cooking

7
Sep 13, 2007

Cipollini onions - best way to peel?

Sep 12, 2007 by Tom P in Home Cooking

4
Sep 13, 2007

Is butter freezable without much consequence to flavor/texture? What about mozzarella?

Sep 10, 2007 by sasha1 in Home Cooking

12
Sep 11, 2007

Home Attempt Restaurant Fish Deliciousness Failure

Sep 07, 2007 by schlimmerkerl in Home Cooking

9
Sep 08, 2007

Lemongrass Cooking Ideas

Sep 03, 2007 by bbarbe in Home Cooking

15
Sep 04, 2007