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cheesemonger's Profile

Type

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

Reputable Websites for Buying Asian Ingredients

Aug 13, 2013 by KungPaoDumplings in General Topics

76

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

31

General Tso's Chicken = Orange Chicken?

Feb 05, 2007 by ipsedixit in General Topics

25

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

195

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

38

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29

How to be diner at Top Chef events?

Feb 08, 2013 by sasha1 in Food Media & News

19

What the heck are vinegar peppers, and where can I get some?

Jun 05, 2007 by dknylic in General Topics

32

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

258

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

57

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Thai menu translation help, please!

Nov 30, 2013 by cheesemonger in China & Southeast Asia

5

Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers

May 12, 2013 by Firegoat in Food Media & News

555

Saint Angel

Sep 11, 2013 by alfairfax in Cheese

4

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

254

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

57

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

84

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86

Boulder, CO suggestions

Oct 05, 2013 by markadamowicz in Mountain States

10

Parmesan without the rind

Jul 14, 2014 by foiegras in Cheese

25

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

64

Ricotta Salata (what to do with...)

Jan 31, 2008 by andytee in Cheese

25