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cheesemonger's Profile

Type

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

39

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

80

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

315

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

32

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

256

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

85

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

What do you do with your pot liquor?

May 12, 2013 by fldhkybnva in Home Cooking

24

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Does all pate contain liver?

Jan 18, 2010 by Shann in General Topics

17

Good Gruyere Cheese (Quickly) Gone Bad? [moved from Home Cooking]

Sep 27, 2010 by slaman in Cheese

32

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

60

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

70

Just bought Flax Seed, now what?

Feb 10, 2008 by Rick in Home Cooking

21

Seafood gumbo - where did I go wrong?

Mar 12, 2007 by ns538bmk in Home Cooking

16

Approaching Wine at the French Laundry???

Apr 17, 2010 by Oklahoman in San Francisco Bay Area

36

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

65

Reputable Websites for Buying Asian Ingredients

Aug 13, 2013 by KungPaoDumplings in General Topics

76

General Tso's Chicken = Orange Chicken?

Feb 05, 2007 by ipsedixit in General Topics

25

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29

How to be diner at Top Chef events?

Feb 08, 2013 by sasha1 in Food Media & News

19

What the heck are vinegar peppers, and where can I get some?

Jun 05, 2007 by dknylic in General Topics

32