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cheesemonger's Profile

Type

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

248

Boulder, CO suggestions

Oct 05, 2013 by markadamowicz in Mountain States

10

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

245

Parmesan without the rind

Jul 14, 2014 by foiegras in Cheese

25

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

64

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

30

Ricotta Salata (what to do with...)

Jan 31, 2008 by andytee in Cheese

25

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184

Gluten Free Diet, how do I alter/change recipes?

May 08, 2007 by drobbia in Special Diets

31

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Dinner guest peeve

Apr 21, 2014 by lafarrell in Not About Food

82

What do you do with your pot liquor?

May 12, 2013 by fldhkybnva in Home Cooking

21

Good Gruyere Cheese (Quickly) Gone Bad? [moved from Home Cooking]

Sep 27, 2010 by slaman in Cheese

31

A question about pre cut, pre wrapped grocery store cheese

Mar 06, 2013 by HillJ in Cheese

11

US FDA Rules No Wooden Boards in Cheese Aging

Jun 08, 2014 by Melanie Wong in Cheese

102

Westminster, CO options?

Apr 28, 2014 by Indy 67 in Mountain States

20

Taleggio: Cheese of the Month (Mar 2013)

Mar 04, 2013 by Veggo in Cheese

162

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46

Cutthroat Kitchen

Jul 10, 2013 by cresyd in Food Media & News

125

White sauce for fish tacos?

Jan 14, 2007 by Newcomer76 in Home Cooking

26

What does "real" Munster cheese look/taste like?

Apr 23, 2007 by operagirl in Cheese

21

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

52