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weezycom's Profile

Type

Dessert for a Thai dinner?

Aug 21, 2010 by lulubelle in Home Cooking

23
Nov 16, 2010

Sauce for sweet potato gnocchi?

Nov 04, 2010 by arielleeve in Home Cooking

9
Nov 15, 2010

Open Kitchen - Falls Church

Apr 12, 2010 by weezycom in Washington DC & Baltimore

4
Nov 14, 2010

Thanksgiving: Tired of Pies

Nov 04, 2010 by FoodChic in Home Cooking

85
Nov 13, 2010

One night in DC - Dupont Circle area

Nov 10, 2010 by towkay in Washington DC & Baltimore

11
Nov 12, 2010

What was this wonderful cookie?

Aug 27, 2010 by alkapal in Home Cooking

27
Nov 12, 2010

Spaghetti alla carbonara

Apr 19, 2009 by whatsfordinner in Home Cooking

89
Nov 11, 2010

After the recession, what will you buy?

Sep 09, 2010 by cosmogrrl in General Topics

81
Nov 11, 2010

Foraging for Edible Foods (no mushrooms)

Nov 09, 2010 by Jambalaya in General Topics

4
Nov 10, 2010

Gift for my parents- a great meal! Any recs?

Nov 09, 2010 by eviemichael in Washington DC & Baltimore

22
Nov 10, 2010

Why don't dry beans come out like canned beans

Feb 04, 2010 by chewy_bakah in Home Cooking

72
Nov 09, 2010

Bourbon Whisky Tasting and Ranking Results... also Bourbon & Coke taste ratings

Nov 26, 2006 by Chicago Mike in Spirits

40
Nov 07, 2010

Brunch appetizers mix?

Nov 06, 2010 by rebailey3 in Home Cooking

4
Nov 07, 2010

What's fried rice to you?

Nov 03, 2010 by RealMenJulienne in General Topics

37
Nov 06, 2010

Can You Identify this Cut of Meat?

Nov 02, 2010 by Euonymous in Home Cooking

12
Nov 06, 2010

What exemplifies a great palate (limit to food, not wine)?

Nov 02, 2010 by toomuchfat in General Topics

30
Nov 05, 2010

Flavourful Sauces for Chicken - Need Recipes Please

Nov 04, 2010 by nsstampqueen in Home Cooking

8
Nov 05, 2010

How do you make turnips?

Jan 31, 2004 by lauren in Home Cooking

31
Nov 05, 2010

Please help me add veggies to my meals

Aug 25, 2010 by nuts4food in Home Cooking

41
Nov 05, 2010

What's For Dinner? Part LVI

Oct 27, 2010 by boyzoma in Home Cooking

280
Nov 04, 2010

Fresh chanterelles

Oct 30, 2010 by weezycom in Home Cooking

20
Nov 04, 2010

Lobsters this week?

Nov 03, 2010 by beanodc in Washington DC & Baltimore

2
Nov 04, 2010

Chili 911

Nov 03, 2010 by quichelorraine in Home Cooking

9
Nov 03, 2010

Your favourite, not too complicated, not too expensive, fancy enough for company meat dish please

Oct 24, 2010 by julesincoq in Home Cooking

11
Nov 02, 2010

What to do with 3 cups of pork roast juice...

Nov 01, 2010 by foreverhungry in Home Cooking

10
Nov 02, 2010