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weezycom's Profile

Type

ISO one-bite deliciousness

Jan 30, 2007 by tastytamarind in Home Cooking

48

Carlyle Grand Cafe for 10 last night was simply amazing!

Feb 02, 2007 by stever500 in Washington DC & Baltimore

8

VDAY Menu (theme red and white) Let me know what you think

Feb 01, 2007 by nissenpa in Home Cooking

19

Need recs: Private party - afternoon happy hour on a Wednesday

Feb 02, 2007 by ohstate in Washington DC & Baltimore

4

Super bowl supper...easy to cook, maybe Chicago theme, but please no pizza!

Jan 31, 2007 by janetofreno in Home Cooking

19

Nigella's ham cooked in coke.

Jan 12, 2007 by chezlamere in Home Cooking

26

Help with DC tourist food itinerary

Jan 22, 2007 by short_eliz in Washington DC & Baltimore

18

What else to serve with CHEESE FONDUE

Jan 08, 2007 by yum in Home Cooking

34

The $25,000 Food Question

Jan 18, 2007 by adroit_minx in Not About Food

54

How to use up TONS of no-sugar-added high-quality cranberry juice?

Jan 19, 2007 by IndyGirl in Home Cooking

27

Frosting separated? Help, please!

Jan 19, 2007 by BethLee in Home Cooking

3

Things I haven't tried and need questions answered about

Jan 19, 2007 by RiJaAr in General Topics

26

How long does thai curry paste last opened in the fridge?

Jan 19, 2007 by IndyGirl in Home Cooking

12

What things in your kitchen are a necessity to have multiples of? [moved from General Chowhounding board]

Jan 11, 2007 by QueenB in Cookware

28

What do you think of this menu?

Jan 12, 2007 by edinaeats in Home Cooking

19

Veggie to go with Mediterranean-style Dinner?

Jan 12, 2007 by QueenB in Home Cooking

12

What would you serve with cooked collards?

Jan 12, 2007 by BJE in Home Cooking

16

Question for all DC people...

Dec 31, 2006 by captainzero5 in Washington DC & Baltimore

43

Budget catering in DC?

Jan 02, 2007 by legdom in Washington DC & Baltimore

5

Most Controversial DC Food Opinion

Dec 08, 2006 by vb_lady in Washington DC & Baltimore

112

What to do with Chocolate Bread

Nov 25, 2006 by emilief in General Topics

17

Just Bought Bone-in 8.5 lb Dry Aged Prime Rib from Bristol Farms---HELP!!!!

Dec 22, 2006 by High Maintenance in Home Cooking

30

Last minute Christmas Dinner menu planning - appetizer help pls!

Dec 22, 2006 by MMRuth in Home Cooking

13

Deep in Virginia

Dec 04, 2006 by NELynne in Washington DC & Baltimore

26

Your recent prepared food purchases?

Dec 05, 2006 by fara in General Topics

44