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weezycom's Profile

Type

Good Burgers Reston/Herndon/Sterling

Jun 23, 2009 by MizYellowRose in Washington DC & Baltimore

35

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

451

Where can I buy pre made sofrito?

Aug 19, 2008 by Buyit in Chains

10

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

70

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

70

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

248

Bourdain's new book ........ Medium Raw

Jun 15, 2010 by Midlife in Food Media & News

43

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56

Where's the value in a review if you've changed a recipe?

Jun 20, 2010 by serious in Home Cooking

20

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Casserole - but uncooked noodles? Recipe?

Mar 25, 2010 by k_d in Home Cooking

13

Favorite use for lemon curd?

Sep 05, 2008 by Fig Newton in Home Cooking

20

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Low Carb cooking (SB recipes welcome!)

Jan 04, 2009 by Diane in Bexley in Home Cooking

39

Where to buy a good chicken pot pie?

Oct 06, 2008 by chicken kabob in Washington DC & Baltimore

32

Anyone have the Cook's Illustrated Lemon Pudding Cake recipe?

Oct 28, 2010 by gmm in Home Cooking

6

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

24

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

57

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

14

What is a good beef for beef stroganoff?

Dec 10, 2008 by ilikefood123 in Home Cooking

26

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

137