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weezycom's Profile

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Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

39

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

467

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Ants in our Organic Garden

Jul 13, 2009 by normalheightsfoodie in Gardening

7

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Boneless Beef Finger Meat?

Aug 29, 2008 by jacquieF in Home Cooking

11

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

20

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Women Dies After Eating Poisonous Mushrooms

Jul 17, 2008 by michele cindy in Food Media & News

40

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

148

Your Favorite Not-so-Mainstream Vintage (Pre-1975) Cookbooks?

Jul 10, 2008 by karmalaw in Home Cooking

27

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

72

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

257

Skor Bits Bars? Help with question on Ritz Crackers in it.

Aug 19, 2008 by lexpatti in Home Cooking

8

PALAK CHAAT -Rasika's "crispy spinach app."

Jan 19, 2010 by PatrickG in Home Cooking

19

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

83

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

How to make cranberry juice drinkable?

Mar 31, 2010 by Sharuf in General Topics

23

Five Guys vs. In-N-Out

Nov 03, 2007 by hotdoglover in Chains

144

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

25

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

235

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

Too many mushrooms and too much broccolli - any ideas?

Aug 26, 2009 by Lost Traveller in Home Cooking

49

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78